Sökning: "Ellen Steneryd"

Hittade 1 uppsats innehållade orden Ellen Steneryd.

  1. 1. Comparison of cholesterol-lowering effect of β-glucan in cereals and bread

    Kandidat-uppsats, SLU/Dept. of Food Science

    Författare :Ellen Steneryd; [2016]
    Nyckelord :Oat; β-glucan; total cholesterol; LDL-cholesterol; RTE cereals; bread;

    Sammanfattning : High levels of total- and LDL-cholesterol in blood are risk factors related to cardio-vascular disease. One of several measures to prevent this is consumption of the viscous soluble fibre β-glucan that in high amount is found in oats. LÄS MER