Sökning: "Emilia Magdaleno Morales Henrysson"
Hittade 1 uppsats innehållade orden Emilia Magdaleno Morales Henrysson.
1. The effect of mechanical shear in ambient yoghurt
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : Yoghurt is a fermented product form the milk, well known in the world. The fermentation is carried out by Lactic acid bacteria (LAB). The most common are Streptococcus thermophilus and lactobacillus bulgaricus, these bacteria make the milk acid, generating a disturbance in the casein micelles making a solid mass called coagulum. LÄS MER
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