Sökning: "Emilia Semberg"
Hittade 1 uppsats innehållade orden Emilia Semberg.
1. Tracing probiotics in salami using PCR
Kandidat-uppsats, Institutionen för medicinsk biokemi och mikrobiologiSammanfattning : Starter cultures of different bacteria strains like lactic acid producing bacteria, Staphylococcus and Kocuria are used when making salami. Starter cultures give the sausage specific flavours and improve the quality and ripening of the final product. Probiotic strains can also be added during the production of salami. LÄS MER
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