Sökning: "Estelle Eriksson"
Hittade 3 uppsatser innehållade orden Estelle Eriksson.
1. Flour from three local varieties of Cassava (Manihot Esculenta Crantz) - physico-chemical properties, bread making quality and sensory evaluation : a Minor Field Study in Ghana
Master-uppsats, SLU/Dept. of Food ScienceSammanfattning : Increasing costs for wheat imports due to higher demand for wheat-based food products in many tropical developing countries such as Ghana has led to an interest in cassava flour as partial substitute for wheat flour in bakery products. The aim of this study was to characterize physico-chemical properties of cassava flour compared to wheat flour and determine its maximum acceptable substitution level in composite wheat/cassava bread and cakes in terms of baking and organoleptical characteristics. LÄS MER
2. Släng inte maten - ge bort den!
L3-uppsats, SLU/Dept. of Soil and EnvironmentSammanfattning : Every year, thousands tons of edible food are discarded by the grocery stores. This is food that could have gone to people that’s in need of it. In many countries, so called food banks are established in order to supply welfare organizations with this kind of food. Today there is no equivalent system existing in Sweden. LÄS MER
3. Honung och biodling : honungens ursprung, egenskaper och effekter på människans hälsa
Kandidat-uppsats, SLU/Dept. of Food ScienceSammanfattning : This report describes honey, its origin, properties and effects on human health. Honey has been used for a long time in most civilizations and apiculture is an important activity sector in many parts of the world. The trend is an increase in honey production but a decrease in the number of beekeepers in Sweden. LÄS MER
