Sökning: "FHB"
Hittade 4 uppsatser innehållade ordet FHB.
1. Characterisation of resistance in wheat to Fusarium Head Blight complex
Master-uppsats, SLU/Dept. of Forest Mycology and Plant PathologySammanfattning : The plant pathobiome is described as a set of microorganisms that interact with each other and with the plant biotic environment to influence disease progress. Recent studies have led to the realisation that a disease in a plant is not always associated with single organisms rather is a result of complex interactions between various taxa, the host, and the environment. LÄS MER
2. Late infection of Fusarium graminearum in winter wheat grown under different nitrogen regimes
Master-uppsats, SLU/Dept. of Crop Production EcologySammanfattning : Fusarium spp. infection is a serious risk in wheat cultivation worldwide. In addition of reduce grain yield and quality, it also leads to grain and chaff contamination by toxic metabolites (mycotoxins). The mycotoxin deoxynivalenol (DON) is among the most important mycotoxins in Swedish wheat production and is mainly produced by F. LÄS MER
3. Biologisk bekämpning av Fusarium graminearum
Kandidat-uppsats, SLU/Dept. of Forest Mycology and Plant PathologySammanfattning : Fusarium graminearum causes reduction in both yield and quality in cereal grain worldwide. One of the diseases it can cause is Fusarium Head Blight (FHB). Both sexually and asexually produced spores can infect living plants. Asexual conidia are produced in the mycelium while sexual ascospores form in asci in perithecia on debris. LÄS MER
4. Interaction between mycotoxin producing fusarium species in different oat cultivars
Master-uppsats, SLU/Dept. of Crop Production EcologySammanfattning : Oat is the third most important cereal crop in Sweden and Fusarium head blight (FHB) disease makes the oat grain incompatible for animal and human consumption by producing secondary metabolites called mycotoxins.T-2, HT-2 and deoxynivalenol (DON) are the most common mycotoxins in oats produced by Fusarium spp. LÄS MER