Sökning: "Farm to Fork"

Visar resultat 1 - 5 av 15 uppsatser innehållade orden Farm to Fork.

1. 1. UNDERSTANDING THE WEAK LINK BETWEEN EU’S FARM TO FORK STRATEGY AND THE REALITY - A case study in the Netherlands

   Magister-uppsats, Göteborgs universitet/Statsvetenskapliga institutionen

   Författare :Sharon Wilts Jansen; [2023-05-05]
   Nyckelord :Food transition; Farm to Fork; planetary boundaries; IPCC; sustainable development; Climate Change; EU; Sustainable Food Systems; The Netherlands;

   Sammanfattning : The aim of this thesis is to understand how the Farm to Fork Strategy is being implemented in the Netherlands, what dilemma’s are being discussed on national level and what role the government and MP’s play. The research is done through the lens of Multi Level Perspective in socio-technical transitions. LÄS MER

3. 2. Kemiska växtskyddsmedel i jordbruket : en förutsättning för tryggad livsmedelsförsörjning?

   Kandidat-uppsats, SLU/Dept. of Ecology

   Författare :Joakim Stattin; [2023]
   Nyckelord :växtskydd; kemiska växtskyddsmedel; livsmedelstrygghet; jordbruk; avkastning; odlingssystem; integrerat växtskydd;

   Sammanfattning : Jordbruket står inför stora utmaningar under de kommande decennierna. Jordens ökande befolkning driver upp efterfrågan på livsmedel och biobränslen från jordbruket. Men jordbrukets produktion bör inte öka genom att expandera till ytan eftersom det skulle ske på bekostnad av viktiga naturliga habitat. LÄS MER

4. 3. Are expert judgments a reliable tool for predicting farmer and food consumer decisions? : experimental evidence from a forecasting survey

   Master-uppsats, SLU/Dept. of Economics

   Författare :Adam Warren Kirby; [2023]
   Nyckelord :Experimental economics; forecasting; food-chain actors; food choice; agricultural policy;

   Sammanfattning : Often trusted to provide sound recommendations and advice, experts from academia and industry are often relied upon throughout industries around the globe, and the food and agriculture industry is no different. We therefore ask, how accurate are these experts, and are they able to accurately forecast behavior from varying food chain actors such as farmers and consumers? Do these experts have a preconceived bias to one side or the other? These questions become increasingly important when considering policy developments such as the EU Farm to Fork strategy, which seek to integrate the consumer-facing food industry and the producer-forward agriculture industry, two policy realms that have historically remained relatively independent of one another. LÄS MER

5. 4. Legumes as protein-based alternatives to meat: A case study of Färsodlarna and Stacky’s

   Master-uppsats, Uppsala universitet/Institutionen för geovetenskaper

   Författare :Hilda Nilsson; [2023]
   Nyckelord :Legumes; Multi-Level Perspective; Plant-Based Products; Sustainable Development; Sustainable Food System; Sustainability Transition;

   Sammanfattning : The urgent action needed to achieve the goals within the Paris Agreement and restrict the increase of global warming to 1,5 degrees calls for adaptation across the whole of society. One way to reduce anthropogenic greenhouse gas emissions is to enable a transition towards a sustainable food system, from meat products to more plant-based products including the consumption of more legumes. LÄS MER

7. 5. Captured by Corporate Interests? Analysis of the EU Green Deal & Farm to Fork Strategy

   Kandidat-uppsats, Lunds universitet/Statsvetenskapliga institutionen

   Författare :Leyal Jihad Atta; [2023]
   Nyckelord :European Union; Farm to Fork; State Capture; Lobbying; Environment; Agriculture; Pesticides; Law and Political Science;

   Sammanfattning : In the spring of 2020 an ambitious new strategy, named Farm to Fork, was made public as part of the wider EU Green Deal. The main goal being substantial decrease in the use of both synthetic fertilizers and pesticides. LÄS MER