Sökning: "Filamentous fungi"
Visar resultat 1 - 5 av 39 uppsatser innehållade orden Filamentous fungi.
1. Edible fungal biomass production using banana peel
M1-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomiSammanfattning : Banana peels account for about 61 million tons of waste each year globally. The aim of this project was to investigate the possibility of using banana peels as a substrate to cultivate edible filamentous fungi. LÄS MER
2. Production of textile fibres from filamentous fungi grown on apple pomace : invertase pre-treatment
M1-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomiSammanfattning : In this work Rhizopus Delemar was grown on an apple pomace medium, a waste product from the juice industry. The apple pomace was pre-treated with the enzyme invertase to hydrolyse the sucrose available in the waste to glucose and fructose, which are digestible by the fungus. LÄS MER
3. Biokonvertering av Brödavfall till Svampfilmer för Textila Applikationer
Master-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomiSammanfattning : Bread waste represents a significant portion of global food waste, necessitating innovative approaches for its valorization. This research project explores the utilization of bread waste through fermentation with Aspergillus oryzae to produce fungal film which could be used for textile applications. LÄS MER
4. Utveckling av nugget från filamentrös svamp från överblivet kokvatten från en tempeh fabrik
M1-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomiSammanfattning : The circular economy is about rethinking the definition of waste into resource. Tempeh boiling water is cheap and would otherwise be washed into the river and pollute the water which would affect the environment badly. Tempeh boiling water is going to be used as substrate to produce mycoprotein with the fungi Rhizopus oligosporus. LÄS MER
5. Optimization of sterilization method for cultivation of filamentous fungi on lemon waste
M1-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomiSammanfattning : Consumption of citrus fruits and citrus juice production creates wastes, which could be valorized by using it for cultivating fungi. Before cultivation, the medium needs to be sterilized though autoclavation. Larger volumes used when autoclaving requires longer heating cycles and therefore runs the risk of degrading the medium to a greater extent. LÄS MER