Sökning: "Foam stability"
Visar resultat 1 - 5 av 19 uppsatser innehållade orden Foam stability.
1. The Potential of Dissolved Air Flotation for PFAS Reduction in Norrvatten's Future Waterworks
Master-uppsats, KTH/KemiteknikSammanfattning : Norrvatten är en av Sveriges största dricksvattenproducenter. Med ett ökande behov av en större produktionskapacitet och nya regleringar, planerar dem att förbättra sin reningsprocess. En aspekt som kräver omfattande undersökning är val av reningsmetod för att nå den nya gränsen från Livsmedelsverket för fyra PFAS kemikalier. LÄS MER
2. Assessing Textile Raw Materials and Exploring Sustainable Sources for Future Renewable Textile Materials for IKEA of Sweden
Master-uppsats, SLU/Dept. of Biosystems and Technology (from 130101)Sammanfattning : This degree project at the Swedish University of Agricultural Sciences has been conducted in collaboration with IKEA of Sweden. The textile industry contributes to significant environmental challenges, including pollution and global water scarcity. LÄS MER
3. A plant-based milk powder that functions as a substitution for regular milk powder
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : This project tested the potential of plant based milk powders to function as an animal-based milk powder by testing them on multiple characteristics. The powders were produced using spray drying techniques, obtained using formulations differentiating in protein amount, ratio of maltodextrin:sucrose and two different protein sources. LÄS MER
4. Linear Impact of Bicycle Helmet – Experimental Testing and FE-modelling
Master-uppsats, KTH/HållfasthetsläraSammanfattning : The aim with this master thesis was to set up a FE-simulation of an impact test of a bike helmet in LS-DYNA that correlates well with the peak acceleration score of a real life impact test. Furthermore, a parametric study has been performed in LS DYNA to investigate the robustness of the model, as well as to see which parameters have a great influence on the peak acceleration score. LÄS MER
5. Protein content in Brewer’s spent grain and its characteristics : upcycling spent grain from food waste to protein source
Master-uppsats, SLU/Department of Molecular SciencesSammanfattning : The United Nations have adopted sustainable development goals (SDGs). Within these SDGs, food waste management and waste valorization, an increase in value, is found. For these reasons, it was of interest to study Brewers’ spent grain, a residual product from beer production. LÄS MER