Sökning: "Food Production Industry"
Visar resultat 1 - 5 av 421 uppsatser innehållade orden Food Production Industry.
1. Cooperative Sustainability : a study of Arla’s Sustainable Incentive Model
Uppsats för yrkesexamina på avancerad nivå, SLU/Dept. of EconomicsSammanfattning : The agricultural industry is a large contributor to greenhouse emissions and therefore faces new challenges to implement sustainable practices. The rising societal demand for sustainability makes the agricultural sector dependent on working towards environmentally friendly practices. LÄS MER
2. Quantifying liquid food waste : levels of liquid coffee waste, its causes and barriers and drivers for quantification in the Swedish food service sector
Master-uppsats, SLU/Department of Molecular SciencesSammanfattning : Food waste is a waste of resources required throughout the entire supply chain, leading to environmental impacts that could have been avoided. Coffee has a relatively high environmental impact partially due to the high consumption. To identify levels and sources of food waste, and consequently prevent it, quantification is used. LÄS MER
3. Going in Circles: How small and medium sized enterprises could find profitability without jeopardizing the environment
Kandidat-uppsats, Göteborgs universitet/Företagsekonomiska institutionenSammanfattning : This thesis emphasizes the significance of small and medium-sized businesses in the primary production of food and their adoption of circular business models. Unlike previous research, our study focuses on exploring the feasibility of implementing circular models in these enterprises in Sweden. LÄS MER
4. Controlled environmental agriculture & the need for innovations networks
Master-uppsats, Göteborgs universitet/Graduate SchoolSammanfattning : This thesis explores which innovation systems that facilitates growth for Controlled Environment Agriculture (CEA) companies and to successfully operate within the food industry. This was done by interviewing several companies within the CEA industry as well as relevant governmental organizations. LÄS MER
5. Prisutveckling och krisstrategier inom livsmedelsbranschen i Sverige 2022-2023 - En analys av marknadstrender och konkurrenssituationen
Kandidat-uppsats, Göteborgs universitet/Företagsekonomiska institutionenSammanfattning : This study aims to investigate the underlying factors driving the recent price increases in the food industry and their impact on the three parts of the food industry supply chain; primary production, manufacturing, and retail. Additionally, it seeks to identify strategies used by the food industry to address recent price increases and explore industry stakeholders' perspectives on the coming years' price trends. LÄS MER