Sökning: "Food Production"

Visar resultat 1 - 5 av 1981 uppsatser innehållade orden Food Production.

1. 1. Marina kolonilotter - en hållbarhetsnisch i ett sociotekniskt landskap: En kvalitativ studie av marina kolonilotters potentiella roll i omställningen mot hållbar livsmedelsproduktion och samhällen

   Kandidat-uppsats, Göteborgs universitet/Institutionen för globala studier

   Författare :Linnéa Andersson; [2023-10-18]
   Nyckelord :Marina kolonilotter; Havskoloni; Blue community gardens; Regenerative aquaculture; Small scale ocean farming; Transition theory; Socio-technical transitions; Multi level perspekctive;

   Sammanfattning : This study aims to contribute knowledge and understanding regarding the role of political governance in facilitating grassroots initiatives that hold potential for advancing sustainable development. Specifically, the research investigates the potential role of Blue/marine community gardens in the transition towards sustainable societies and food production. LÄS MER

3. 2. Optimizing access to raw material for value-adding processes of fish side streams

   Master-uppsats, Göteborgs universitet/Graduate School

   Författare :Ruodi Gao; [2023-10-10]
   Nyckelord :Fish Side Streams; Environmental Sustainability; Food Packaging; Transportation; Storage; Customs;

   Sammanfattning : Under the double influence of the rapid growth of the population and the shortage of resources, people begin to pay attention to the utilization of existing raw materials. Seafood is one of the indispensable foods for humans to obtain protein. However, as much as 60 per cent of the fish side stream is discarded or produced as low-value products. LÄS MER

4. 3. Going in Circles: How small and medium sized enterprises could find profitability without jeopardizing the environment

   Kandidat-uppsats, Göteborgs universitet/Företagsekonomiska institutionen

   Författare :Henrik Bränneskär; André Rannek; Oscar Wennberg; [2023-09-22]
   Nyckelord :Sustainability;

   Sammanfattning : This thesis emphasizes the significance of small and medium-sized businesses in the primary production of food and their adoption of circular business models. Unlike previous research, our study focuses on exploring the feasibility of implementing circular models in these enterprises in Sweden. LÄS MER

5. 4. Controlled environmental agriculture & the need for innovations networks

   Master-uppsats, Göteborgs universitet/Graduate School

   Författare :Andreas Törnblom; Oscar Melkersson; [2023-08-28]
   Nyckelord :Controlled Environmental Agriculture CEA ; Food Production; Innovation Networks; Multi Level Perspective; Sustainability;

   Sammanfattning : This thesis explores which innovation systems that facilitates growth for Controlled Environment Agriculture (CEA) companies and to successfully operate within the food industry. This was done by interviewing several companies within the CEA industry as well as relevant governmental organizations. LÄS MER

7. 5. Prisutveckling och krisstrategier inom livsmedelsbranschen i Sverige 2022-2023 - En analys av marknadstrender och konkurrenssituationen

   Kandidat-uppsats, Göteborgs universitet/Företagsekonomiska institutionen

   Författare :Samuel Johansson; Jacob Gunnarsson; Theo Dufva; [2023-08-25]
   Nyckelord :;

   Sammanfattning : This study aims to investigate the underlying factors driving the recent price increases in the food industry and their impact on the three parts of the food industry supply chain; primary production, manufacturing, and retail. Additionally, it seeks to identify strategies used by the food industry to address recent price increases and explore industry stakeholders' perspectives on the coming years' price trends. LÄS MER