Sökning: "Food Sustainability"

Visar resultat 1 - 5 av 911 uppsatser innehållade orden Food Sustainability.

  1. 1. Optimization of Solid-State Fermentation process for brown seaweed using LAB and characterization of the products

    Master-uppsats, Lunds universitet/Bioteknik (CI); Lunds universitet/Bioteknik (master)

    Författare :Sweta Singh; [2024]
    Nyckelord :lactic acid bacteria; solid-state fermentation; Alaria esculenta; Saccharina latissima; seaweed fermentation; biotechnology; Technology and Engineering;

    Sammanfattning : Fermentation has played a vital role in human history, offering solutions for food preservation, culinary diversity, and the creation of diverse and flavorful foods and beverages. Its importance continues today, both in traditional practices and in modern industrial applications. LÄS MER

  3. 2. Cooperative Sustainability : a study of Arla’s Sustainable Incentive Model

    Uppsats för yrkesexamina på avancerad nivå, SLU/Dept. of Economics

    Författare :Martin Söderlund; [2024]
    Nyckelord :Arla foods; Agricultural Cooperatives; Cooperative Sustainability; Incentive Models; Sustainable Incentive Models; Organizational Change; Agency Relationship;

    Sammanfattning : The agricultural industry is a large contributor to greenhouse emissions and therefore faces new challenges to implement sustainable practices. The rising societal demand for sustainability makes the agricultural sector dependent on working towards environmentally friendly practices. LÄS MER

  4. 3. Shifting focus from yields to food supply : an evaluation of the ‘number of people fed per hectare’ indicator at farm and national level

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Ida Ekqvist; [2024]
    Nyckelord :Land use efficiency; Sustainability indicators; Agricultural productivity; Food production;

    Sammanfattning : The challenge of feeding a growing global population while reducing the pressure on climate and ecosystems has gained much attention in research over the last decades. A crucial yet often overlooked aspect in research addressing this complex challenge is the efficiency of food production in meeting nutritional needs within the constraints of global cropland resources. LÄS MER

  5. 4. Waste or Want: Does processing have an effect on the desirability of upcycled food products? : a Swedish consumer acceptance study

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Joséphine Lefrancq Fröjd; [2024]
    Nyckelord :Upcycled foods; food processing; consumer acceptance; contingent valuation method; consumer behavior;

    Sammanfattning : Food waste presents a significant obstacle to the food system’s transition to sustainability. With an ability to mitigate industrial food waste and its effects, the concept of upcycled food aims to safely adapt elements from the waste streams for human consumption by transforming them into ingredients to be used in novel ‘upcycled’ food products. LÄS MER

  7. 5. The new Italian take on food sovereignty : a discourse analysis of food sovereignty in different contexts

    Kandidat-uppsats, SLU/Dept. of Urban and Rural Development

    Författare :Diana Gafur; [2024]
    Nyckelord :food sovereignty; discourse theory; discourse analysis; chain of equivalence; nodal point; La Via Campesina; Italian Government; sustainability;

    Sammanfattning : This research is investigating the Italian Government’s use of the food sovereignty discourse. This study aims to gain a deeper understanding of the semantic term and how its meaning changes in different contexts. Food sovereignty was originally coined by the “peasant movement” called La Via Campesina. LÄS MER