Sökning: "Food Tracking"

Visar resultat 1 - 5 av 43 uppsatser innehållade orden Food Tracking.

  1. 1. Shifting focus from yields to food supply : an evaluation of the ‘number of people fed per hectare’ indicator at farm and national level

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Ida Ekqvist; [2024]
    Nyckelord :Land use efficiency; Sustainability indicators; Agricultural productivity; Food production;

    Sammanfattning : The challenge of feeding a growing global population while reducing the pressure on climate and ecosystems has gained much attention in research over the last decades. A crucial yet often overlooked aspect in research addressing this complex challenge is the efficiency of food production in meeting nutritional needs within the constraints of global cropland resources. LÄS MER

  3. 2. Factors Affecting Employment Duration in the Food Retail Industry

    M1-uppsats, KTH/Matematisk statistik

    Författare :Beata Sundling; Lova Höft; [2023]
    Nyckelord :statistics; applied mathematics; regression analysis; multiple linear regression; employment duration; employment turnover rate; food retail industry; statistik; tillämpad matematik; regressionsanalys; multipel linjär regression; anställningens varaktighet; personalomsättningshastighet; dagligvaruhandeln;

    Sammanfattning : Measuring and tracking the employee turnover rate is a crucial part when evaluating a company’s performance. An important part of this is measuring the employment duration within an organization. LÄS MER

  4. 3. Assessment of the integration of solar heat power into food drying processes

    Master-uppsats, Lunds universitet/Institutionen för energivetenskaper

    Författare :Charalampos Psilopoulos; [2023]
    Nyckelord :Sustainable; sustainability; co2 reduction; feasibility; solar thermal; direct steam generation; drying; food industry; scope 1 emissions; sdg; sustainable development goals; spray drying; drum drying; powder; food; Technology and Engineering;

    Sammanfattning : The long-lasting usage of fossil fuels has brought its negative impact on the planet and thus the society is turning towards more environmentally sustainable solutions in every aspect of life. This master’s thesis discusses the novel topic of integrating concentrated solar thermal collectors, which directly produce steam, to drying processes in the food industry, which is proven to currently emit significant amounts of Greenhouse Gases (GHGs). LÄS MER

  5. 4. Alternativa livsmedelsnätverk - utmaningar och möjligheter : En studie av REKO-Ringar i Jönköpings län, som bidrar till hållbarhet

    Kandidat-uppsats, Jönköping University/Tekniska Högskolan

    Författare :Hongning Wang; Haotian Zhang; [2022]
    Nyckelord :REKO-Rings; alternative food network; challenges; opportunities;

    Sammanfattning : Purpose – This study aims to explore the challenges and opportunities faced by the REKO-Rings as a form of alternative food networks (AFNs). By exploring the challenges faced by producers and consumers in participating in REKO-Rings, this study will ultimately identify several opportunities and potential solutions to help Jönköping County develop AFNs. LÄS MER

  7. 5. Web-Application for Tracking Exercise and Dietary Habits and Their Effect on Biometrics, with Integrated Coaching

    Kandidat-uppsats, Uppsala universitet/Institutionen för informationsteknologi

    Författare :Niclas Gärds; Jakob Paulsson; Kirill Pavlov; Ludvig Westerholm; [2022]
    Nyckelord :;

    Sammanfattning : The use of mobile or web-applications in combination with different wearable devices to track biometric data such as heart rate and glucose levels has become increasingly common. However, using such applications with the aim of better understanding your health and understanding how biometric data is correlated to your health can be quite challenging. LÄS MER