Sökning: "Food Waste Management"

Visar resultat 21 - 25 av 214 uppsatser innehållade orden Food Waste Management.

1. 21. FoodTracker: Grow your own tree : Managing food waste using web technologies

   Master-uppsats, Linnéuniversitetet/Institutionen för datavetenskap och medieteknik (DM)

   Författare :Alexandra Mitu; [2023]
   Nyckelord :web technologies; responsive web app; food waste; digital food inventory; visualization; virtual avatars; NodeJS; React; MongoDB;

   Sammanfattning : Food waste has become a serious matter which negatively impacts the environment worldwide. This raises the issue of managing food waste more efficiently, which in many cases can be aided with technology, and there has been previous research suggesting possible solutions. LÄS MER

3. 22. Risk Factors of Food Loss and Waste, and Life Cycle Assessment of waste management strategies in the Brazilian Leafy Vegetable Supply Chain

   Master-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomi

   Författare :Nathalie Garavito; [2023]
   Nyckelord :Behavioural causes; carbon footprint; causal mapping; mitigation strategies; prevention; root-cause analysis; take-back agreements;

   Sammanfattning : Food loss and waste (FLW) occurring early in the food supply chain (FSC) leads to increased resource wastage, including land, water, fertilisers, pesticides, fuel, packaging, energy, and labour. Targeting FLW prevention benefits various aspects such as food security, productivity, economic growth, climate change mitigation, resource conservation, and food waste management. LÄS MER

4. 23. The process of organizational change in Food Waste Management in the Food and Beverage production industry in Thailand:  From the lens of loop learning

   Magister-uppsats, Malmö universitet/Institutionen för Urbana Studier (US)

   Författare :Tiffany C. Berne; Sheyima Zeidan Zekaria; [2023]
   Nyckelord :Organizational change; Organisational learning; Loop of Learning; Food and Beverage Industry; Food Waste Management;

   Sammanfattning : Thailand is called the kitchen of the world; the country produces food and beverage products and exports around the globe. According to previous studies, there is not enough data on food waste in Thailand and worldwide. LÄS MER

5. 24. Closed Loop Supply Chains: A qualitative study of the Swedish food retail industry

   Magister-uppsats, Linnéuniversitetet/Institutionen för management (MAN)

   Författare :Daniel Hellström; David Danmyr; [2023]
   Nyckelord :Logistics; Closed Loop Supply Chain; Forward logistics; Reversed logistics; Food waste; Waste Management; Sustainable practises;

   Sammanfattning : The closed loop supply chain concept has been argued to be one vital sustainability solution to prevent waste and aid humanitarian concerns. At the same time, over a third of the food resources for human consumption is being converted to food waste, contributing to malnutrition, starvation and countless deaths. LÄS MER

7. 25. Modeling Sustainable Distribution of Surplus Food in Sweden Using System Dynamics

   Kandidat-uppsats, KTH/Skolan för elektroteknik och datavetenskap (EECS)

   Författare :Hugo Hjelm; Oskar Pontenius; [2023]
   Nyckelord :;

   Sammanfattning : Surplus food is defined as food that necessarily is not used for its main purpose. This type offood can either become absolute food waste or go towards human consumption, animal feed, oranaerobic digestion. There are many ways for surplus food to be distributed since there are severalaspects to look at when doing this. LÄS MER