Sökning: "Food Waste Mitigation"
Visar resultat 1 - 5 av 9 uppsatser innehållade orden Food Waste Mitigation.
1. Carbon Capture from Biomass Boiler Flue Gas Emissions using Microalgae : A Case Study
Master-uppsats, KTH/Skolan för industriell teknik och management (ITM)Sammanfattning : Capture and storage of carbon dioxide (CO2) is expected to play an important role in climate change mitigation efforts intended to limit global warming to 1.5 °C. Bioenergy with carbon capture and storage (BECCS), in which carbon is captured during energy generation from sustainably sourced biomass fuels, is of particular interest in Sweden. LÄS MER
2. Risk Factors of Food Loss and Waste, and Life Cycle Assessment of waste management strategies in the Brazilian Leafy Vegetable Supply Chain
Master-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomiSammanfattning : Food loss and waste (FLW) occurring early in the food supply chain (FSC) leads to increased resource wastage, including land, water, fertilisers, pesticides, fuel, packaging, energy, and labour. Targeting FLW prevention benefits various aspects such as food security, productivity, economic growth, climate change mitigation, resource conservation, and food waste management. LÄS MER
3. Getting to Grips With Food Waste A Case Study of Food Waste Mitigation and Management at a Swedish Restaurant
Kandidat-uppsats, Göteborgs universitet/Företagsekonomiska institutionenSammanfattning : The fact that a large amount of the food produced in the world is wasted is a direct expression of an inefficiency in the way we use our resources. It causes sufferings on a humanitarian level and profitability losses on a financial level. LÄS MER
4. Exploring Coordination Mechanisms and Product Characteristics for Food Waste Reduction Principles: A Case Study in Physical Distribution
Master-uppsats, Lunds universitet/Teknisk logistikSammanfattning : Title: Exploring Coordination Mechanisms and Product Characteristics for Food Waste Reduction Principles: A Case Study in Physical Distribution Author: Zacharias Samuelsson Thesis supervisor: Eva Berg, Faculty of Engineering at Lund University Thesis Purpose: Identify food waste causes in a global distribution network and develop an improvement proposal for minimizing food waste. Method: This study develops a food waste mitigation framework based on a literature review and assess it through a case at a company. LÄS MER
5. Phosphorous Precipitation in Source Separated Greywater for Direct Environmental Release.
Master-uppsats, Lunds universitet/Kemiteknik (CI)Sammanfattning : As our understanding of the impact humans have on the environment changes, so too do the mitigation strategies we employ to prevent it. One major source of anthropogenic pollution is wastewater effluent. LÄS MER