Sökning: "Food and Beverage"

Visar resultat 21 - 25 av 105 uppsatser innehållade orden Food and Beverage.

1. 21. I think I'll have myself a (local) beer

   Master-uppsats, Lunds universitet/Internationella miljöinstitutet

   Författare :Lily Blain; [2021]
   Nyckelord :Agriculture and Food Sciences;

   Sammanfattning : There is a consensus in circles of academia and policy that the term ‘local’ is used to differentiate food systems that are not of a global or national scale. While many have looked to define local in specific regional settings and contexts, little has been done to understand the different discourses of local in different sectors of the food & beverage (F&B) industry. LÄS MER

3. 22. Disruptive business model transitioning in B2B : A subscription-based approach for Industry 4.0

   Uppsats för yrkesexamina på avancerad nivå, Luleå tekniska universitet/Institutionen för ekonomi, teknik, konst och samhälle

   Författare :William Fjellström; Vladislav Snitko; [2021]
   Nyckelord :Disruptive innovation; Industrial Internet of Things; Subscription-based business models; Software as a Service; Product Service System;

   Sammanfattning : Industry 4.0 has introduced technologies such as machine learning, Internet of Things (IoT), and cloud computing, which has disrupted markets across different industries. These technologies are prime examples of what has come to be known as disruptive innovations. LÄS MER

4. 23. Implementing Capability Development: A study of the external partnernships and internal development mechanisms utilized for capability development

   Magister-uppsats, Lunds universitet/Företagsekonomiska institutionen

   Författare :Fiama Solanch Molina Lopez; Dima Albouza; [2021]
   Nyckelord :Capability development; External partnerships; Internal development; Technological capability; Innovation capability; External trends and opportunities; Competitive advantages; Company’s performance; Capability enhancement; modes of implementation; Business and Economics;

   Sammanfattning : The primary purpose of this paper is to further build on research related to capability development in order to explore hindrances and benefits of internal capability development and external partnerships as ways to improve performance. The beverage industry is used as the focus context since the companies in this industry are increasingly responding to external trends and looking for ways to develop their competitive advantage accordingly. LÄS MER

5. 24. Developing Sustainable Talent Management in the Hotel Industry : Can Sustainable Talent Management lower the turnover rates in hotels?

   Magister-uppsats, Södertörns högskola/Turismvetenskap

   Författare :Folke Ununger; [2021]
   Nyckelord :Hotel industry; Turnover; Talent management; Social sustainability; Sustainable talent management;

   Sammanfattning : The hotel industry is characterized by high staff turnover rates and it seemingly struggles to keep its talented employees. Therefore, the purpose of this study was to identify central factors relevant for the development of Sustainable Talent Management in the hotel industry. LÄS MER

7. 25. The Effect of Temperature and Fungal:Bacterial Ratio on Kombucha Culture Fermentation

   Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

   Författare :Johanna Forsvall; [2021]
   Nyckelord :Kombucha; Kombucha culture; Fermentation; Food engineering; Technology and Engineering;

   Sammanfattning : The fermented tea beverage kombucha is a traditional drink that has been consumed for thousands of years in Asia. Over the past decades, it has gained greatly in popularity amongst consumers and researchers also in the rest of the world. LÄS MER