Sökning: "Food and drink technology"

Visar resultat 1 - 5 av 26 uppsatser innehållade orden Food and drink technology.

1. 1. Icke-energigivande sötningsmedel i Energidryck

   Kandidat-uppsats, Lunds universitet/Livsmedelsteknik (kandidat); Lunds universitet/Livsmedelteknisk högskoleutbildning - YTH

   Författare :Anette Lindgren; Tobias Christensen; [2022]
   Nyckelord :Energidryck; IES; sötningsmedel; Food technology; Agriculture and Food Sciences;

   Sammanfattning : Growing concerns about quality of life and health encourage people to adapt to healthy lifestyles and avoid the consumption of foods rich in fat, sugar, and salt. For this reason, sales of foods containing non-energy sweeteners have increased drastically in recent years. LÄS MER

3. 2. New Concept Development of a Blood Glucose-Balancing Functional Beverage

   Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

   Författare :Fiona Ernesta; [2021]
   Nyckelord :nordic berries; blood-glucose; functional beverage; food engineering; Technology and Engineering;

   Sammanfattning : Type 2 Diabetes Mellitus (T2DM) have known to be one of the most common degenerative diseases which highly correlate with lifestyle, including consumption habits. It cannot be denied that the availability and accessibility to high processed food, high in carbohydrates play an important role on increasing the risk of T2DM. LÄS MER

4. 3. The Effect of Temperature and Fungal:Bacterial Ratio on Kombucha Culture Fermentation

   Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

   Författare :Johanna Forsvall; [2021]
   Nyckelord :Kombucha; Kombucha culture; Fermentation; Food engineering; Technology and Engineering;

   Sammanfattning : The fermented tea beverage kombucha is a traditional drink that has been consumed for thousands of years in Asia. Over the past decades, it has gained greatly in popularity amongst consumers and researchers also in the rest of the world. LÄS MER

5. 4. Digitalisering av restaurangtjänster till följd av Covid-19-pandemin : Hur restaurangverksamheter påverkas av att införa system för digital beställning och betalning

   Kandidat-uppsats, Södertörns högskola/Institutionen för naturvetenskap, miljö och teknik

   Författare :Mats Carlsson; Molly Kvarnbäck; [2021]
   Nyckelord :Digital transformation; digitization; service; work system;

   Sammanfattning : The purpose of the study is to investigate the impact that digitization of service processes can have on restaurants. The restaurant industry has been affected by the Covid-19 pandemic due to restrictions that prohibits large physical gatherings that only allows table service. LÄS MER

7. 5. Evaluating the behaviour of probiotic Bacillus coagulans XY1 in fruit juices and survival during heat treatment

   Master-uppsats, Lunds universitet/Teknisk mikrobiologi

   Författare :Viktoria Trulsson; [2020]
   Nyckelord :Fruit juice; Bacillus coagulans XY1; probiotic; storage stability; heat treatment; applied microbiology; teknisk mikrobiologi; Technology and Engineering; Agriculture and Food Sciences;

   Sammanfattning : It has become more important for people worldwide to eat and drink products that offer us health- promoting benefits, which traditional foods do not possess. These kinds of products are called functional foods and have been fortified using vitamins, minerals or probiotics among others. LÄS MER