Sökning: "Food before one"
Visar resultat 1 - 5 av 289 uppsatser innehållade orden Food before one.
1. Biogasproduktion vid samrötning av substrat tillgängliga vid lantbruk : Småskalig rötning vid LillerudsgymnasietMaster-uppsats, Karlstads universitet/Fakulteten för hälsa, natur- och teknikvetenskap (from 2013)
Sammanfattning : The world is currently heavily dependent on fossil sources and the use of fossil fuels leads to increased global warming. One of the solutions to this environmental problems is biogas. LÄS MER
- Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)
Sammanfattning : This master's thesis investigated the potential of algae raw materials, specifically k-carrageenan and to a lesser extent alginate, as film-forming ingredients for the development of a novel edible packaging solutions. The project involved the testing and characterisation of several active ingredients of algal and plant origins both as extracts and as ingredients in films. LÄS MER
3. “A kick-start… but a long-term effort.” Patient care practices alongside intragastric balloon procedures : -a qualitative study on clinical dietitians’ perspectives-Kandidat-uppsats, Umeå universitet/Institutionen för kost- och måltidsvetenskap
Sammanfattning : Background: There are treatments available to manage overweight and obesity (O&O). Intragastric balloons (IGB) are one option; they fill the stomach, increasing the sensation of satiety, limiting the amount of food to be ingested, and thus leading to weight loss. LÄS MER
- Kandidat-uppsats, KTH/Hållbar utveckling, miljövetenskap och teknik
Sammanfattning : This study has been carried out within the framework of the Minor Field Studies ScholarshipProgramme (MFS), which is funded by the Swedish International Development Cooperation Agency,Sida. The field study was conducted in Grenada in the spring of 2023. LÄS MER
5. Evaluation of the Effect of Quinoa-containing bread varieties on acute blood glucose and insulin responsesMaster-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)
Sammanfattning : Three quinoa-containing breads made from three different varieties of quinoa were presented as test products to be compared with a control of regular white wheat bread. The study was a randomised controlled single-blind, crossover in which blood glucose, insulin and subjective appetite sensations “Hunger”, “Satiety” and “Desire to eat” were measured in regular intervals during a three hours period after food consumption. LÄS MER