Sökning: "Food business manager"

Visar resultat 1 - 5 av 25 uppsatser innehållade orden Food business manager.

  1. 1. Ethnic Food and Sustainability : An analysis of how Thai restaurants in Sweden practice and communicate CSR

    D-uppsats, Handelshögskolan i Stockholm/Institutionen för företagande och ledning

    Författare :Surathra Aomsap; [2022]
    Nyckelord :Ethnic Food; Cultural Food; Thai restaurant; Sustainability; Food Sustainability; CSR; CSR Communication; Small Migrant Business; SMEs; CCO Theory; Thai Food;

    Sammanfattning : The ethnic food industry has grown substantially due to globalisation and migration trends. However, food sustainability has been rarely studied in ethnic food business literature.Ethnic food businesses are considered small migrant businesses, characterised by dimensions like size and cultural context. LÄS MER

  3. 2. Touch or Talk: What Motivates Consumers to Choose Self-Service Kiosks or Interpersonal Services when Ordering Fast-Food? A Customer and Manager Perspective

    Magister-uppsats, Lunds universitet/Företagsekonomiska institutionen

    Författare :Sebastian Köhler; Lum Rexha; [2022]
    Nyckelord :Self-service technologies; self-service kiosks; interpersonal services; human touchpoints; digital touchpoints; fast-food restaurants; McDonald’s; Business and Economics;

    Sammanfattning : Purpose – The first purpose of this study is to identify and categorize the motivational factors, from a customer and managerial perspective, that restaurant patrons have when choosing between the self-service kiosk (SSK) or the human service counter during their fast-food order. The second purpose is to identify potential gaps between the customer and manager perspectives. LÄS MER

  4. 3. “Beyond Goods and Services": an application of the Experience Economy and Strategic Management in the Restaurant Industry : A qualitative study of restaurant professionals

    Magister-uppsats, Umeå universitet/Företagsekonomi

    Författare :Estelle Larrouquet; Alexia Groga-Bada; [2020]
    Nyckelord :;

    Sammanfattning : “In a world saturated with largely undifferentiated goods and services, the greatest opportunity for value creation resides in staging experiences” (Pine & Gilmore, 2011, p. ix). This observation is more than ever actual. Nowadays, organizations must face intense competition and struggle to differentiate themselves. LÄS MER

  5. 4. Sociala matbutiker - Hjälp eller stjälp? : En djupgående analys om förekomsten av matsvinnsbutiker

    Kandidat-uppsats, Uppsala universitet/Kulturgeografiska institutionen

    Författare :Adam Bergman; [2019]
    Nyckelord :Social supermarkets; social enterprise; food waste; Sociala matbutiker; Sociala företag; Matsvinn; Fattigdomsbekämpning; Cirkulär ekonomi;

    Sammanfattning : Social Supermarkets have become increasingly common around the world. These are food stores that sell food waste at a greatly reduced price to low-income people. The concept makes clear claims of sustainable business and also offers work training for unemployed. LÄS MER

  7. 5. Farmers’ Perception of Management Accounting

    Uppsats för yrkesexamina på avancerad nivå, SLU/Dept. of Economics

    Författare :Filip Jonsson; Marcus Sandlund; [2017]
    Nyckelord :farm management; farmer perception; management accounting; means end-chain; Swedish dairy farming; ZMET;

    Sammanfattning : The agriculture sector in Sweden is undergoing a fast reformation. Due to different policy changes, the competition from foreign agriculture has increased and the number of Swedish dairy farm businesses is steadily decreasing. LÄS MER