Sökning: "Food delivery"

Visar resultat 1 - 5 av 127 uppsatser innehållade orden Food delivery.

  1. 1. Inside the Future of Shopping Malls - Logistics Approaches for Enhancing the Collection Efficiency of Online Retail Orders from Shopping Malls by Delivery Agents

    Master-uppsats, Göteborgs universitet/Graduate School

    Författare :Julia Krajka; Kaisa Nordlund; [2023-07-03]
    Nyckelord :Urban Logistics; Retail; Shopping Malls; Gig Economy; Last Mile Delivery; E-commerce; Automation; Micro-hubs; Parcel Lockers; Consumption Behavior; Stakeholder Management;

    Sammanfattning : Background: The rise of e-commerce has revolutionized the retail industry, with consumers now able to purchase goods online and receive their orders promptly at their doorstep. The COVID-19 pandemic has accelerated this trend, leading to traditional retailers reimagining their strategies and embracing omnichannel approaches to meet the growing demand for fast deliveries. LÄS MER

  2. 2. Institutional Logic Multiplicity Behind the Hiring Processes - In-depth study of a Swedish online platform

    Master-uppsats, Göteborgs universitet/Graduate School

    Författare :Khan Mohammad; Lei You; [2023-06-29]
    Nyckelord :online platforms; hiring processes; institutional logics; institutional complexity; logic multiplicity;

    Sammanfattning : Recent times have witnessed a nascent, highly dynamic and volatile economy that is transforming and determining the way modern businesses and transactions operate with the intervention of digital economic activity and online platforms, shaping the world around us. As a third-party intermediary between producers (sellers) and consumers (buyers), platform organizations that create value with trust control mechanisms make traditional organizational structures a thing of the past. LÄS MER

  3. 3. Brand Loyalty in the Context of Digital Food Retail : Understanding customer behaviour of meal kit delivery services towards brand loyalty: a focus on HelloFresh

    Magister-uppsats,

    Författare :Yiming Yuan; Ziying Lai; [2023]
    Nyckelord :;

    Sammanfattning : Abstract Background: Despite an increase in popularity, the meal kit delivery service is facing the challenge of high cancellations and difficulty with customer retention. As it is a comparatively novel concept in the context of digital food retail, more scholarly research should be conducted. LÄS MER

  4. 4. Utveckling av en behållare för matleveranser med drönare

    M1-uppsats, KTH/Produktionsutveckling

    Författare :Olle Aronsson; Tanios Toufic Trad; [2023]
    Nyckelord :Drones; Food-containers; Innovation and design; Mechanical engineering; Product development; Drones; Machine design; CAD; Creo Parametric; FEA-analysis; Drönare; Behållare för matleverans; Innovation och Design; Maskinteknik; Produktutveckling; Maskinkonstruktion; CAD; CREO Parametric; Finita elementmetoder;

    Sammanfattning : Detta arbete kommer att fokusera på att ta fram och utforma en monterbar behållare för drönare så att de ska kunna användas för att leverera matvaror snabbt vid behov och med hänsyn till befintliga drönares kapacitet. I framtagningsprocessen så kommer de karaktäristiska punkterna för en strukturerad och faktabaserad utformning av en produkt att tillämpas vilket innefattar en identifiering av mål utifrån ett behov som produkten ska uppfylla och en faktainsamling av behovets karaktär och befintliga tekniska lösningar på liknande problem. LÄS MER

  5. 5. Freight Transport in the Car-Free City : Towards a more sustainable urban freight sector

    Master-uppsats, KTH/Hållbar utveckling, miljövetenskap och teknik

    Författare :Melisa Marta; [2023]
    Nyckelord :Car-free city; sustainable urban freight transport; urban consolidation center; cargo bicycles;

    Sammanfattning : Freight transport of goods is an indispensable part of everyday life. Without it there would be no delivery of products such as food, water, construction material, technology, furniture, clothes and society, as we know it today, would collapse.  However, there are more and less sustainable ways of transporting goods. LÄS MER