Sökning: "Food heritage"
Visar resultat 1 - 5 av 55 uppsatser innehållade orden Food heritage.
1. Solsken över jordbruksland – Att odla grön energi utan att tappa jordens guld
Kandidat-uppsats, Lunds universitet/FastighetsvetenskapSammanfattning : This research aims to investigate the differences in decision-making between the County Administrative Board of Skåne and the County Administrative Board of Halland regarding the establishment of solar parks on arable agricultural land. The study also includes an analysis of how legal precedents may have influenced the decision-making process by examining cases decided before and after the rulings of the Land and Environment Court of Appeal in two specific cases concerning solar parks on agricultural land in Skåne. LÄS MER
2. Bioeconomy Strategy effects in Rural Areas : A comparative study of the Alpine region and Inner Scandinavia
Master-uppsats, Stockholms universitet/Kulturgeografiska institutionenSammanfattning : The European Commission Bioeconomy Strategy aims to stimulate an ecologically sustainable economy to mitigate climate change, declining biodiversity, and as an economic and social strategy meant to provide jobs and stimulate growth. The aim of this research project is to understand how the European Commission Bioeconomy Strategy is being interpreted and implemented in two different rural European regions, Inner Scandinavia, and the Alpine region, and based on those findings discuss how a sustainable bioeconomy strategy can be understood primarily in relation to the ecological sustainability goals of decarbonizing the economy and protecting biodiversity. LÄS MER
3. The German Imigrants in New Knoxville, Ohio
Kandidat-uppsats, Uppsala universitet/Institutionen för arkeologi och antik historiaSammanfattning : America is a nation of immigrants and all immigrants brought culture with them. There is not one American culture. Many Ohioans are descended from German ancestors, their German heritage is still present in the cultural and social landscapes. German immigrants came to America in search of farmland and independence. LÄS MER
4. INTERWEAVE - Food production interweaving with cultural programs, housing, and public places in Slakthusområdet, Stockholm.
Master-uppsats, KTH/StadsbyggnadSammanfattning : Slakthusområdet, a historically significant slaughterhouse district in Stockholm, stands as a testament to the dynamic nature of urban landscapes, characterized by the relentless tide of rapid urban change. Over the years, this district has undergone multiple transformations, mirroring the shifting needs and aspirations of the city. LÄS MER
5. Creation as Resistance: How small-scale farmers and food artisans collaboratively respond to the global food system by recultivating a traditional rye variety in Northeast Germany
Master-uppsats, Lunds universitet/Institutionen för kulturgeografi och ekonomisk geografi; Lunds universitet/HumanekologiSammanfattning : This thesis examines how small-scale farmers and food artisans in Germany are impacted by and respond to the pressures of the global food system. It is based on the in-depth analysis of a case study of a recultivation effort of the traditional rye variety ‘Mecklenburger Marienroggen’ in Mecklenburg Vorpommern, Northeast Germany. LÄS MER
