Sökning: "Food industry"

Visar resultat 21 - 25 av 1187 uppsatser innehållade orden Food industry.

  1. 21. Just in Time och Samlastning : Logistiska strategier för ökad effektivitet, minskade kostnader och förbättrad responsivitet

    Kandidat-uppsats, Malmö universitet/Institutionen för Urbana Studier (US)

    Författare :Hanna Abed; Edim Obradovac; [2023]
    Nyckelord :just in time; pooling; logistic strategies;

    Sammanfattning : Abstract The purpose of this study is to deepen the knowledge and understanding of the strategies “just in time” and “freight pooling” in logistics management in the food industry. In order to answer the purpose, we had two different research questions. LÄS MER

  3. 22. Kaolin-based coating colors with different rheological and water retention properties : Runnability on a lab-and pilot scale

    Master-uppsats, Karlstads universitet/Institutionen för ingenjörs- och kemivetenskaper (from 2013)

    Författare :Josefine Augustsson; [2023]
    Nyckelord :rheology; runnability; barrierperformance; multibarrier; nanoclay; Speswhite; Capim NP; viscosity; shear thinning; coating performance; reologi; körbarhet; barriärprestanda; multibarriär; nanolera; Speswhite; Capim NP; viskositet; skjuvförtunning; beläggningsprestanda;

    Sammanfattning : Food packaging plays a crucial role in protecting and storing food to keep the products fresh and reduce waste. There is a need to increase the number of paper packages in the food industry to meet the growing demand. LÄS MER

  4. 23. Exploring the Power of Narratives: Shaping Sustainable Consumption of Plant-Based Food

    Kandidat-uppsats,

    Författare :Alice Emanuelsson; Lisa Gustafsson; Märta Jacobsson; [2023]
    Nyckelord :Sustainable food consumption; Cultural branding; Plant-based foods; Seafood industry; Narratives;

    Sammanfattning : Background: The current unsustainable situation of the seafood industry requires innovative solutions and there is an opportunity for companies to provide consumers with plant-based options which would enable them to eat seafood without harming the oceans. However, there are still several barriers keeping consumers from choosing plant-based products, such as limited knowledge, social norms, and cultural settings. LÄS MER

  5. 24. Biogasproduktion vid samrötning av substrat tillgängliga vid lantbruk : Småskalig rötning vid Lillerudsgymnasiet

    Master-uppsats, Karlstads universitet/Fakulteten för hälsa, natur- och teknikvetenskap (from 2013)

    Författare :Cecilia Svensson; [2023]
    Nyckelord :Biogas; agriculture;

    Sammanfattning : The world is currently heavily dependent on fossil sources and the use of fossil fuels leads to increased global warming. One of the solutions to this environmental problems is biogas. LÄS MER

  7. 25. Framing sustainable consumerism in the retail market : a case study of Axfood

    Master-uppsats, SLU/Dept. of Urban and Rural Development

    Författare :Antonia Wistbacka; [2023]
    Nyckelord :environment; communication; framing; sustainable consumerism; retail market; consumers;

    Sammanfattning : The pressure on retail businesses to be a part of, or even lead, the transition into a more sustainable world is putting a lot of pressure on the wholesale market. The debate on whom the responsibility should fall on is divided between consumers, the government, and companies. LÄS MER