Sökning: "Food origin"

Visar resultat 1 - 5 av 177 uppsatser innehållade orden Food origin.

  1. 1. Mapping the pig value chain in the Dominican Republic with emphasis on the risk of transmission of African swine fever

    Master-uppsats, SLU/Dept. of Clinical Sciences

    Författare :Andrea Hentz; [2023]
    Nyckelord :African swine fever; Domestic pig; Value chain mapping; Pig production; Biosecurity; Disease risk;

    Sammanfattning : As in many other parts of the world, pigs provide an important source of food and income in the Dominican Republic (DR). However, the pig production in the country faces great challenges since African swine fever (ASF) was reintroduced in 2021, after being absent for over 40 years. LÄS MER

  3. 2. Formulation and characterisation of novel edible-packaging for fruits and vegetables

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Lola Sutton; Katerina Papa; [2023]
    Nyckelord :algae; edible packaging; carrageenan; cucumber; REL; oxidative stress; antioxidants; food engineering; Technology and Engineering;

    Sammanfattning : This master's thesis investigated the potential of algae raw materials, specifically k-carrageenan and to a lesser extent alginate, as film-forming ingredients for the development of a novel edible packaging solutions. The project involved the testing and characterisation of several active ingredients of algal and plant origins both as extracts and as ingredients in films. LÄS MER

  4. 3. Consumers’ willingness to pay for food safety attributes of nectarines : A discrete choice experiment in the Polokwane Municipality of Limpopo, South Africa

    Master-uppsats, SLU/Dept. of Economics

    Författare :Kgodisho Tshipidi Mashego; [2023]
    Nyckelord :Food safety attributes; willingness to pay; discrete choice experiments; conditional logit; nectarines;

    Sammanfattning : Consumer concerns about food safety are growing, and there is an increasing demand for quality fruits and vegetables. As such, fruit control procedures and standards should be based on understanding consumers’ choices and preferences. LÄS MER

  5. 4. THE IMPACT OF INVENTORY MANAGEMENT ON PROFITABILITY : A quantitative study of the food manufacturing sector in Sri Lanka between 2017 and 2021

    Magister-uppsats, Umeå universitet/Företagsekonomi

    Författare :seemali Athuldora Arachchi; Nimesha Sugandhi; [2023]
    Nyckelord :Listed food manufacturing companies; Profitability; Efficiency Inventory Management;

    Sammanfattning : ivABSTRACTBusinesses must overcome a variety of difficulties as a result of the considerable changersin the global economy. Due to import limitations, excessive inflation, and ongoing foreignexchange troubles in the economy. Sri Lankan industries, particularly food markers, arecurrently experiencing extremely difficult times. LÄS MER

  7. 5. Hållbar skolmat som accepteras, uppskattas och äts - önsketänkande eller en möjlighet

    Master-uppsats, Lunds universitet/Centrum för miljö- och klimatvetenskap (CEC)

    Författare :Sebastian Tilmanis; [2023]
    Nyckelord :food choice; school meals; municipality; adolescents; sustainability; TPB; matval; skolmåltider; kommun; ungdomar; hållbarhet; Earth and Environmental Sciences;

    Sammanfattning : This study examines the perception and acceptance of the Swedish tax paid school meals, its sustainability aspects and what factors that affect the students in their food choices in the municipality of Ängelholm from a student perspective. The guidelines for school meals in Sweden is for it to be healthy but in recent years also more sustainable. LÄS MER