Sökning: "Food packaging design"
Visar resultat 16 - 20 av 78 uppsatser innehållade orden Food packaging design.
16. Integration of food shelf-life in life cycle assessment of polymers
Master-uppsats, Lunds universitet/FörpackningslogistikSammanfattning : Biopolymers are being considered as a promising alternative to fossil-based polymers and this inclination towards biopolymers is due to their lower environmental impact owing to their origin from renewable resources. The environmental impact assessment, however, often does not consider the impact of barrier properties of polymers and the resulting differences in food waste generated in the supply chain. LÄS MER
17. The influence of post-buckling damage on the tensile properties of single wood pulp fibers
Master-uppsats, KTH/HållfasthetsläraSammanfattning : The rapid growth of plastic waste from food packaging around the world demands renewable substitutes, such as natural fibers and biocomposites. Wood fibers are natural fibers extracted from trees and are commonly used in packaging. LÄS MER
18. Dynamically predicted shelf-life label in minced meat product: A consumer-driven design and analysis
Master-uppsats, Lunds universitet/FörpackningslogistikSammanfattning : Dynamically predicted shelf-life label (DPSL) has been discussed to be one of the solutions to curb meat waste. Therefore, the research about the DPSL label and the perceptible information obtained by minced meat consumers is conducted. LÄS MER
19. Review of Earlier Thesis work at BTH Related to Packaging and Packaging Field
Master-uppsats, Blekinge Tekniska Högskola/Institutionen för maskinteknikSammanfattning : This work aims at giving a systematic review of the numerical approaches and obtained results published in recent years. Focus is set on both the recent trends and achievements as well as challenges and open questions. LÄS MER
20. Fractionation of Wheat Bran for Utilisation in Biorefinery
Master-uppsats, Lunds universitet/Kemiteknik (CI)Sammanfattning : Wheat bran is a by-product from the production of wheat flour. Nowadays wheat bran is mostly used as feed for animals, in the food and baking industry or it is simply burned in open air. LÄS MER