Sökning: "Food packaging design"

Visar resultat 6 - 10 av 78 uppsatser innehållade orden Food packaging design.

  1. 6. Plastic Waste to Plate : The Journey of Microplastic into Our Food System

    Kandidat-uppsats, Linnéuniversitetet/Institutionen för design (DE)

    Författare :Krittanont Natthaporn; [2023]
    Nyckelord :Microplastic pollution; plastic contamination; in the food system; food security; human health risk; infographic; dining workshop;

    Sammanfattning : Single-use plastic packaging waste is overflowing the Earth’s surface, releasing mi- croplastics that contaminate our food. This poses serious threats and concerns to food safety and security. The project aims to raise public awareness about the issue of microplastic con- tamination in the food system. LÄS MER

  3. 7. The impact of green taxes on waste reduction – A case study of the impact of two Spanish taxes to support the transition to a Circular Economy

    Master-uppsats, Uppsala universitet/Institutionen för geovetenskaper

    Författare :Lucía Cañas Rivera; [2023]
    Nyckelord :Circular Economy; Green Taxes; Landfill; LRSC; Plastic; SMEs; Waste;

    Sammanfattning : The current global waste problem presents significant challenges worldwide, and Spain is no different. Factors such as rapid urbanization, population growth, intensive agriculture, linear production models, and changing consumption patterns contribute to the upward trend in waste generation. LÄS MER

  4. 8. The impact of Colour Psychology on Packaging in the Food Industry: The Case of Chocolate and Yogurt

    Magister-uppsats, Lunds universitet/Företagsekonomiska institutionen

    Författare :Ida Lucietti; Sophia Petrovská; Yufeng Li; [2023]
    Nyckelord :Colours; psychology; consumer perceptions; food industry; Business and Economics;

    Sammanfattning : Product packaging has an impact on consumers' perception of the product and their purchasing decisions. In product packaging, colour is an important design factor. LÄS MER

  5. 9. Risk Factors of Food Loss and Waste, and Life Cycle Assessment of waste management strategies in the Brazilian Leafy Vegetable Supply Chain

    Master-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Författare :Nathalie Garavito; [2023]
    Nyckelord :Behavioural causes; carbon footprint; causal mapping; mitigation strategies; prevention; root-cause analysis; take-back agreements;

    Sammanfattning : Food loss and waste (FLW) occurring early in the food supply chain (FSC) leads to increased resource wastage, including land, water, fertilisers, pesticides, fuel, packaging, energy, and labour. Targeting FLW prevention benefits various aspects such as food security, productivity, economic growth, climate change mitigation, resource conservation, and food waste management. LÄS MER

  7. 10. Challenges in Adopting a Circular Economy model in Born-Sustainable Micro and Small Enterprises. Study on Food-Tech sector in Sweden

    Magister-uppsats, Lunds universitet/Företagsekonomiska institutionen

    Författare :Alejandra Fernandez Castaneda; [2023]
    Nyckelord :Circular economy; Sustainability; Food-tech; Circular food system; Born-Sustainable; Food-tech ecosystem; Sweden; Entrepreneurship.; Business and Economics;

    Sammanfattning : The agri-food system has driven economic development and supported the growing population, but it has also significantly contributed to greenhouse gas emissions. Moreover, the system is vulnerable and faces challenges that hinder innovation and sustainability. LÄS MER