Sökning: "Food producers"

Visar resultat 1 - 5 av 351 uppsatser innehållade orden Food producers.

  1. 1. Har miljöfaktorer betydelse när konsumenter väljer livsmedel? En kvantitativ studie

    Kandidat-uppsats, Umeå universitet/Institutionen för kost- och måltidsvetenskap

    Författare :Evelina Pettersson; Madelene Heikkinen; [2024]
    Nyckelord :Environment; food choices; consumers; Miljö; livsmedelsval; konsumenter;

    Sammanfattning : Bakgrund Livsmedelsval som människor gör påverkar både hälsan och miljön. FN:s klimatpanel har fastställt att de globala utsläppen behöver minska med nästan 50% fram till 2030. Det krävs att konsumenter reflekterar över sina livsmedelsval för att samhället ska uppnå en mer hållbar konsumtion och produktion. LÄS MER

  3. 2. Institutional Logic Multiplicity Behind the Hiring Processes - In-depth study of a Swedish online platform

    Master-uppsats, Göteborgs universitet/Graduate School

    Författare :Khan Mohammad; Lei You; [2023-06-29]
    Nyckelord :online platforms; hiring processes; institutional logics; institutional complexity; logic multiplicity;

    Sammanfattning : Recent times have witnessed a nascent, highly dynamic and volatile economy that is transforming and determining the way modern businesses and transactions operate with the intervention of digital economic activity and online platforms, shaping the world around us. As a third-party intermediary between producers (sellers) and consumers (buyers), platform organizations that create value with trust control mechanisms make traditional organizational structures a thing of the past. LÄS MER

  4. 3. Business Intelligence and Analytics – a key driver for efficient production? : An empirical study in the food industry

    Master-uppsats, Karlstads universitet

    Författare :Simon Dahlström; Erik Hasslid; [2023]
    Nyckelord :Fact-based Decision Making; Efficient Production; Food Industry; BI A;

    Sammanfattning : Organizational decisions are significant to an organizations' future. Research shows that many organizations tend to make decisions based on previous experiences, ‘gut feeling’ and assumptions rather than facts. This is troubling since decision-makers leave the organization’s future to the hands of chance. LÄS MER

  5. 4. How is triple bottom line thinking included in small-firm decision making? – A study of potato farmers in Östergötland, Sweden : hur påverkas potatisproduktionen av kvalitetskrav?

    Master-uppsats, SLU/Dept. of Economics

    Författare :Madeleine Gillheimer; [2023]
    Nyckelord :Food waste; production losses; primary production; triple bottom line; decision theory; garbage can model;

    Sammanfattning : Earlier research has shown a lack of studies on waste in agriculture production. Therefore, there is a need for improved screening for the cause of wastage in primary production. In addition, more research is required on how quality requirements and norms affect wastage and how waste can be prevented. LÄS MER

  7. 5. The effect of high pressure homogenization on emulsions containing oat β-glucan : a study of viscosity, stability and molecular weight

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Dominika Kiesling; [2023]
    Nyckelord :oat; β-glucan; high pressure homogenization; emulsion; stability; food technology; Agriculture and Food Sciences;

    Sammanfattning : This master thesis project has been conducted in cooperation with Lantmännen AB who are producers of PromOat® - an oat β-glucan powder concentrate. The main objective of this thesis was to investigate the properties of emulsions containing PromOat® oat β-glucan, focusing on the viscosity, stability, and molecular weight before and after high pressure homogenization (HPH) at pressures of 100, 150 and 200 bars. LÄS MER