Sökning: "Food quality"

Visar resultat 1 - 5 av 954 uppsatser innehållade orden Food quality.

  1. 1. Optimization of Solid-State Fermentation process for brown seaweed using LAB and characterization of the products

    Master-uppsats, Lunds universitet/Bioteknik (CI); Lunds universitet/Bioteknik (master)

    Författare :Sweta Singh; [2024]
    Nyckelord :lactic acid bacteria; solid-state fermentation; Alaria esculenta; Saccharina latissima; seaweed fermentation; biotechnology; Technology and Engineering;

    Sammanfattning : Fermentation has played a vital role in human history, offering solutions for food preservation, culinary diversity, and the creation of diverse and flavorful foods and beverages. Its importance continues today, both in traditional practices and in modern industrial applications. LÄS MER

  3. 2. Reaching Food Security: The legislative challenges of Seed exchange in kind : a discourse analysis of the European Commission’s PRM proposal

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Anna Beskow; [2024]
    Nyckelord :Food Security; Food Sovereignty; European Commission; Seed exchange in kind; discourse analysis;

    Sammanfattning : On the 5th of July 2023, the European Commission presented a new Plant Reproductive Material directive with a general objective of ensuring high quality and diversity that contributes to food security, protects biodiversity, and restores forest ecosystems. The aims are to increase efficiency and promote and support mainly sustainable innovation. LÄS MER

  4. 3. Sustainable food packaging based on polyhydroxyalkanoate

    Master-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Författare :Safana Al-Ashor; [2024]
    Nyckelord :Biopolymers; Sustainable food packaging; Circular economy; Biobased and biodegradable materials; Food packaging; Processing technologies; Food quality; Shelf-life;

    Sammanfattning : The Norwegian Food Research Institute (Nofima) and the University of Borås worked together to develop this project. The commonly used packaging materials pose a serious threat to the environment, as they are produced from nonrenewable crude oil and cannot decompose naturally. LÄS MER

  5. 4. Marketplace in Ostrava – Market within market

    Master-uppsats, Lunds universitet/Institutionen för arkitektur och byggd miljö

    Författare :Agáta Kocirova; [2024]
    Nyckelord :marketplace; market; The Czech Republic; Czechia; Ostrava; shadow architecture; placemaking; Arts and Architecture;

    Sammanfattning : The market has existed since the time people started trading. In the Czech Republic, and in Ostrava, the history of markets was influenced by a number of circumstances during the past which led into the present situation in the city. LÄS MER

  7. 5. Föräldrars konsumentbeteende och matval : En kvalitativ studie om barnfamiljers attityder kring asiatisk mat i Sverige.

    Kandidat-uppsats, Karlstads universitet/Avdelningen för företagsekonomi; Karlstads universitet/Handelshögskolan (from 2013)

    Författare :Sonali Pal; Hafsa Hassan; [2024]
    Nyckelord :Företagsekonomi; Konsumentbeteende;

    Sammanfattning : Abstract: Consumer behaviour develops during different life stages, as emphasized by Solomon et al. (2016). Notably, the transition to parenthood entails significant changes, challenging pre-existing consumption routines and introducing new priorities, especially in terms of dietary habits (Hamilton & White, 2012). LÄS MER