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Visar resultat 1 - 5 av 328 uppsatser som matchar ovanstående sökkriterier.
1. Waste or Want: Does processing have an effect on the desirability of upcycled food products? : a Swedish consumer acceptance study
Master-uppsats, SLU/Department of Molecular SciencesSammanfattning : Food waste presents a significant obstacle to the food system’s transition to sustainability. With an ability to mitigate industrial food waste and its effects, the concept of upcycled food aims to safely adapt elements from the waste streams for human consumption by transforming them into ingredients to be used in novel ‘upcycled’ food products. LÄS MER
2. Improving Seafood Waste Management in Västra Götaland, for a more environmental sustainable future
Master-uppsats, Göteborgs universitet/Graduate SchoolSammanfattning : Waste management has become a major concern around the world. The amount of waste is significantly growing, resulting in a negative impact on the environment. It is important to address this issue by managing waste effectively and reducing its environmental impact. LÄS MER
3. Skapandet av ett attraktivt stadsområde i Stockholm : En studie av vilka åtgärder fastighetsägare kan göra i Kista Science City
Kandidat-uppsats, KTH/Fastighetsföretagande och finansiella systemSammanfattning : Kista Science City har länge varit känt som Sveriges Silicon Valley, ett område fyllt med techjättar och ICT-företag, men under den senaste tiden har detta försvunnit. Idag präglas området av en hög vakansgrad med en stor del kontorsfastigheter, vilket tillsammans med en dålig upplevd trygghet har resulterat i begränsad aktivitet på kvällar och helger. LÄS MER
4. Förbättring av transportband vid livsmedelstillverkning : Produktutveckling för att minimera produktionsstopp i en förpackningsprocess
Uppsats för yrkesexamina på grundnivå, Uppsala universitet/Industriell teknikSammanfattning : When it comes to handling of food grade products in an industrial setting, consumer safety is a bigconcern. Therefore, most national, and international food agencies around the world haveimplemented strict rules regarding the level of contaminants from the manufacturing process thatare allowed in the food we consume. LÄS MER
5. Consumers’ willingness to pay for food safety attributes of nectarines : A discrete choice experiment in the Polokwane Municipality of Limpopo, South Africa
Master-uppsats, SLU/Dept. of EconomicsSammanfattning : Consumer concerns about food safety are growing, and there is an increasing demand for quality fruits and vegetables. As such, fruit control procedures and standards should be based on understanding consumers’ choices and preferences. LÄS MER