Sökning: "Food safety"
Visar resultat 16 - 20 av 328 uppsatser innehållade orden Food safety.
16. Development of a simplified and cost effective norovirus capsid typing method using next generation sequencing
Magister-uppsats,Sammanfattning : Human noroviruses are a major cause of acute gastroenteritis worldwide and can betransmitted through consumption of contaminated raw food. Shellfish like oysters can becontaminated by human sewage during production and accumulate multiple Norovirus strainsin low concentrations. LÄS MER
17. Den nuvarande livsmedelssäkerhetens potential - En studie av livsmedelssäkerhetens senare framgång och framtida möjligheter
Master-uppsats, Lunds universitet/Centrum för miljö- och klimatvetenskap (CEC); Lunds universitet/Miljövetenskaplig utbildningSammanfattning : The purpose of this study was to investigate how food safety measures have developed over the last two decades; how the resent 2020 pandemic affected food safety- and control; how effective the current methods are; and what potential new methods might exist in the coming decade. This study was executed as a combined literary study, where current scientific studies and reports where analysed, and a survey with relevant questions, that was sent to various individuals with work experience in food safety- and control, was conducted. LÄS MER
18. Fouling modelling in a UHT unit based on plant data.
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : Heat treatment of dairy products is essential for food safety, one way to perform this is ultra-high temperature (UHT) processing. During the process, macronutrients and minerals form fouling deposits which impairs heat transfer. Eventually the fouling needs to be removed chemically by alkaline and acidic detergents. LÄS MER
19. From Ocean to Table: Microplastic contamination in Nordic salts
Kandidat-uppsats, Lunds universitet/Centrum för miljö- och klimatvetenskap (CEC)Sammanfattning : Large amounts of plastic in the oceans originate from mismanaged plastic waste, and microplastics (MPs) are the most common type of waste. They can be found in household products, such as sea salts. Therefore, monitoring pollution levels is essential to improve marine health and food safety. LÄS MER
20. Consumer attitudes towards blockchain food traceability technology in Sweden
Master-uppsats, Uppsala universitet/Institutionen för geovetenskaperSammanfattning : The research utilizes a Discrete Choice Experiment to assess consumer preferences and determine blockchain-based food traceability's relative importance and utility in the food purchasing process. The study specifically tests five selected attributes of olive oil, including price, organic label, olive oil type, country of origin, and blockchain traceability. LÄS MER