Sökning: "Food technology"

Visar resultat 1 - 5 av 1270 uppsatser innehållade orden Food technology.

  1. 1. Simulating an Ecosystem

    Kandidat-uppsats, Göteborgs universitet/Institutionen för data- och informationsteknik

    Författare :Aron Sjöberg; Emil Wingårdh; Erik Söderpalm; Theo Wiik; Viktor Fredholm; Yvonne Hansson; [2021-09-14]
    Nyckelord :ecosystem; simulation; Unity; genetic algorithm; evolution; natural selection;

    Sammanfattning : Simulations are computer programs based on models, used to imitate real-life scenarios. Simulating an ecosystem is a great challenge given the various factors thatinteract and animals that coexist. LÄS MER

  2. 2. Sustainability as an opportunity: Value creation for innovative ventures through proactively tackling environmental and social issues. A study on Librixer AB about reducing water pollution by recycling unused pharmaceuticals.

    Master-uppsats, Göteborgs universitet/Graduate School

    Författare :Oskar Bertéus; Benjamin Dobberke; [2021-07-06]
    Nyckelord :Sustainable Business Model; Business Model Innovation; Sustainable Development Goals; Opportunity Recognition;

    Sammanfattning : This thesis argues that Sustainable Business Model Innovation should be considered anessential process for small- and medium-sized enterprises to create value. In order to establisha sustainable value proposition, the researchers propose that social, economic andenvironmental attributes have to be considered from the start of a Business Model Innovationprocess and that social and environmental aspects cannot simply be added to an existingBusiness Model. LÄS MER

  3. 3. Evaluation of the stability of immobilized lipases from Rhizomucor miehei and Rhizopus oryzae in high oleic sunflower oil

    Master-uppsats, Lunds universitet/Bioteknik (master); Lunds universitet/Bioteknik (CI)

    Författare :Jinxu Xu; [2021]
    Nyckelord :lipase; immobilization; oxidation; biotechnology; Technology and Engineering;

    Sammanfattning : Lipase is one of the most useful enzymes in food industry, which can catalyze the hydrolysis and the synthesis of esters. However, the high cost due to the poor operation stability of lipase hinders the wide use of it. LÄS MER

  4. 4. Tid som kvalitetsfaktor inom digitala restauranger : En fallstudie över tillagningsprocessen hos värdrestaurangerna för en organisations matkoncept

    Kandidat-uppsats, Uppsala universitet/Institutionen för samhällsbyggnad och industriell teknik; Uppsala universitet/Institutionen för samhällsbyggnad och industriell teknik

    Författare :Benjamin Möller; Anton Götrich; [2021]
    Nyckelord :Lean; Six Sigma; Food industry; Tidseffektivisering; kvalitetsledning; food delivery; matleveranser; hämtmat;

    Sammanfattning : .... LÄS MER

  5. 5. Snack intake control

    Master-uppsats, Lunds universitet/Industridesign

    Författare :Wanhang Zhao; [2021]
    Nyckelord :Technology and Engineering; Arts and Architecture;

    Sammanfattning : his study examines why it is so easy to over snack and how to use design to better control snack intake. The latest findings have shown the increase of snack consumption and the difficulties of controlling snack intake. LÄS MER