Sökning: "Food value chain"

Visar resultat 1 - 5 av 156 uppsatser innehållade orden Food value chain.

1. 1. Navigating Economic Uncertainty: Exploring Financing Preferences and Member Utility in Cooperatives -A Case Study of Nordic Agri-food Cooperatives

   Kandidat-uppsats, Göteborgs universitet/Företagsekonomiska institutionen

   Författare :Theodor Hult Berényi; Robin Johansson; Karl Olhede; [2023-09-01]
   Nyckelord :Financing preference; cooperative; economic downturn; agri-food industry.;

   Sammanfattning : The economic uncertainty of 2022/2023 has presented several financial challenges. High inflation and rapidly increasing interest rates have caused modern and unaccustomed corporations to experience recessive conditions, challenging them to acquire the skills necessary for effective navigation during an economic downturn. LÄS MER

3. 2. Prisutveckling och krisstrategier inom livsmedelsbranschen i Sverige 2022-2023 - En analys av marknadstrender och konkurrenssituationen

   Kandidat-uppsats, Göteborgs universitet/Företagsekonomiska institutionen

   Författare :Samuel Johansson; Jacob Gunnarsson; Theo Dufva; [2023-08-25]
   Nyckelord :;

   Sammanfattning : This study aims to investigate the underlying factors driving the recent price increases in the food industry and their impact on the three parts of the food industry supply chain; primary production, manufacturing, and retail. Additionally, it seeks to identify strategies used by the food industry to address recent price increases and explore industry stakeholders' perspectives on the coming years' price trends. LÄS MER

4. 3. Consumer Incentives for Participating in a Circular System - Understanding the Use of Reusable Food and Beverage Packages

   Master-uppsats, Göteborgs universitet/Graduate School

   Författare :Hanna Isaksson; Hanna Palmqvist; [2023-07-03]
   Nyckelord :Sustainable Food Packaging; Sustainable Beverage Packaging; Circular Economy; Environmental Sustainability; Consumer Incentives; Multi Criteria Decision Analysis; Circular Economy and Logistics; Swedish Packaging Policies; Circular Packaging Solution;

   Sammanfattning : Human actions are causing a growing negative impact on the environment and measures must be taken to halt this trend. In response, the EU and Sweden have developed new regulations to be implemented, aimed at reducing the environmental impact of disposable food and beverage packaging. LÄS MER

5. 4. Environmental tool evaluation and databased benchmarking of sustainable packaging materials for Micvac technology

   Master-uppsats, Lunds universitet/Förpackningslogistik

   Författare :Uvejs Preza; [2023]
   Nyckelord :sustainable packaging; ready meals; in-pack microwave pasteurization; evaluation tool; environmental impact; material investigation; Technology and Engineering;

   Sammanfattning : In recent years, microwave applications in the food products have attracted increasing attention by the food packaging industry and the consumers due to their convenience, low energy and water usage and short processing time giving them a sustainable advantage over competing technologies. In-pack pasteurization represents one of the fastest developing technologies in preparing and delivering safe and high quality ready-to-eat meals. LÄS MER

7. 5. Mapping the pig value chain in the Dominican Republic with emphasis on the risk of transmission of African swine fever

   Master-uppsats, SLU/Dept. of Clinical Sciences

   Författare :Andrea Hentz; [2023]
   Nyckelord :African swine fever; Domestic pig; Value chain mapping; Pig production; Biosecurity; Disease risk;

   Sammanfattning : As in many other parts of the world, pigs provide an important source of food and income in the Dominican Republic (DR). However, the pig production in the country faces great challenges since African swine fever (ASF) was reintroduced in 2021, after being absent for over 40 years. LÄS MER