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Visar resultat 1 - 5 av 53 uppsatser som matchar ovanstående sökkriterier.

  1. 1. How is triple bottom line thinking included in small-firm decision making? – A study of potato farmers in Östergötland, Sweden : hur påverkas potatisproduktionen av kvalitetskrav?

    Master-uppsats, SLU/Dept. of Economics

    Författare :Madeleine Gillheimer; [2023]
    Nyckelord :Food waste; production losses; primary production; triple bottom line; decision theory; garbage can model;

    Sammanfattning : Earlier research has shown a lack of studies on waste in agriculture production. Therefore, there is a need for improved screening for the cause of wastage in primary production. In addition, more research is required on how quality requirements and norms affect wastage and how waste can be prevented. LÄS MER

  3. 2. Cultivating Community - Exploring an urban design proposal merging food production with future development for sustainable living.

    Master-uppsats, Lunds universitet/Institutionen för arkitektur och byggd miljö

    Författare :Kritika Singh; [2023]
    Nyckelord :Circular economy; urban food production; brownfield transformation; urban sustainability; housing development; food security; urban development; architecture.; Arts and Architecture;

    Sammanfattning : With the global population projected to reach eight billion by 2022, the world faces significant challenges associated with rapid urbanization. The migration of individuals from rural to urban areas in search of improved opportunities exacerbates the strain on resources, posing obstacles such as housing shortages, infrastructure demands, and food scarcity in growing cities. LÄS MER

  4. 3. Assessment of the food losses and waste along the tomato and carrot value chain in Sweden: A value chain analysis approach

    Master-uppsats, Uppsala universitet/Institutionen för geovetenskaper

    Författare :Valery Ndagijimana; [2023]
    Nyckelord :Carrot; food loss; food waste; sustainable development; tomato; vegetable value chain;

    Sammanfattning : Assessing food losses and waste in the tomato and carrot value chain in Sweden is essential for achieving sustainable development.  This study uses a mixed method to analyze the extent of food loss and waste along the tomato and carrot value chain and related causing factors. LÄS MER

  5. 4. Implementing Artificial Intelligence in Supply Chain Management : A Qualitative Study of How Manufacturing Companies Can Implement AI to Improve Supply Chain Management

    Master-uppsats, Umeå universitet/Företagsekonomi

    Författare :Alva Norgren; Wilma Janzon Hägglund; [2023]
    Nyckelord :Supply Chain Management; Artificial Intelligence; Manufacturing Industry; Artificial Intelligence Implementation Process;

    Sammanfattning : The emergence of new technologies, such as artificial intelligence (AI), is transforming society and changing fundamental beliefs about money, value judgments, and enterprise implications. AI is becoming increasingly prevalent, serving as an exceptional advisor and an omniscient informant. LÄS MER

  7. 5. Risk Factors of Food Loss and Waste, and Life Cycle Assessment of waste management strategies in the Brazilian Leafy Vegetable Supply Chain

    Master-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Författare :Nathalie Garavito; [2023]
    Nyckelord :Behavioural causes; carbon footprint; causal mapping; mitigation strategies; prevention; root-cause analysis; take-back agreements;

    Sammanfattning : Food loss and waste (FLW) occurring early in the food supply chain (FSC) leads to increased resource wastage, including land, water, fertilisers, pesticides, fuel, packaging, energy, and labour. Targeting FLW prevention benefits various aspects such as food security, productivity, economic growth, climate change mitigation, resource conservation, and food waste management. LÄS MER