Sökning: "Food wastage"

Visar resultat 6 - 10 av 53 uppsatser innehållade orden Food wastage.

  1. 6. Business Model Innovation for a Foodtech Startup : Solving Food Waste Using Real Time Spoilage Indicator

    Master-uppsats, KTH/Skolan för industriell teknik och management (ITM)

    Författare :Devanand Pasunuri; [2023]
    Nyckelord :;

    Sammanfattning : Food, an essential to human existence is also a major contributor to negative environmental and social impact due to the complexity of the food system, current ways of working of the stakeholders and consumer behaviour. This thesis deals with one such food product, fresh meat which has a high carbon footprint due to extensive land and water usage during production. LÄS MER

  2. 7. Business Intelligence and Analytics for Sustainability: A Study on the Swedish Food Industry

    Magister-uppsats, Lunds universitet/Institutionen för informatik

    Författare :Johanna Alm; Hilda Malmberg; [2022]
    Nyckelord :BI A; business intelligence; analytics; sustainability; food industry; affordances; capabilities; Technology and Engineering; Business and Economics;

    Sammanfattning : The food industry is facing challenges in responding to the climate crisis, and research highlights the potential of using Business Intelligence & Analytics for organizations sustainability efforts. The aim of this study is to holistically map through the affordance lens, what capabilities organizations in the food industry may potentially gain by using BI&A for sustainability. LÄS MER

  3. 8. The climate impact of the bread take-back agreement : a scenario-based assessment of decarbonization opportunities along the Swedish bread supply chain

    Master-uppsats, SLU/Dept. of Energy and Technology

    Författare :Leonie Weber; [2022]
    Nyckelord :food waste; bread take-back agreement TBA ; life cycle assessment; supply chain; transport emissions;

    Sammanfattning : Food waste has economic, environmental, and social implications; the importance of reducing food waste is recognized in Sustainable Development Goal 12.3. The Swedish bread take-back agreement (TBA) has been identified as a risk factor for food waste generation at the supplier-retailer interface. LÄS MER

  4. 9. Hummus : En studie i laborationskala

    Kandidat-uppsats, Lunds universitet/Livsmedelsteknik (kandidat); Lunds universitet/Livsmedelteknisk högskoleutbildning - YTH

    Författare :Simon Oskarsson; Axel Nilsson; [2022]
    Nyckelord :Kikärtor; kabuli; kabuli chana; desi; kala chana; Fabaceae; Garbanzoböna; Cicer; autoklavering; sensorisk kvalitet; baljväxter; hummus; food science; livsmedelsteknik; Agriculture and Food Sciences;

    Sammanfattning : Problembeskrivning: Efterfrågan och tillgången på hälsosamma måltidslösningar har ökat stadigt de senaste åren och inget tyder på att det är en trend som kommer ändras inom snar framtid. Livsmedelsbranschen är i ständig utveckling och marknaden för hälsosamma måltidslösningar on the go sparar mycket tid för konsumenter. LÄS MER

  5. 10. Towards a Collective Goal! Identifying relevant factors for collective action in local community initiatives. An ethnographic study of Food Rescue Gotland.

    Magister-uppsats, Uppsala universitet/Företagsekonomiska institutionen; Uppsala universitet/Uppsala universitet Innovation (UU Innovation)

    Författare :Tolulope Olalekan; [2022]
    Nyckelord :Collective Action; Sustainability; Local Community Initiatives; Relevant factors; Individual cooperation; Mancur Olsson; Elinor Ostrom; Food Rescue Gotland;

    Sammanfattning : The challenges of sustainability and its complexities born out of overexploitation of resources, leading to climate change issues, food wastage, and scarcity, economic and health-related dilemmas, has yet to find their solution in top-down models, taking the form of hierarchical control (rulers), as such, researchers have considered other alternatives to how communities can tackle these issues, and one of such approach is the bottom-up model. Recent research and literature on collective action have focused on sequencing events like regime changes, riots, revolutions, protests, and the founding of social movement organizations. LÄS MER