Sökning: "Foodtech"

Visar resultat 1 - 5 av 15 uppsatser innehållade ordet Foodtech.

  1. 1. Planting the seed in the storm: How FoodTech start-ups use crises to diffuse their offering

    D-uppsats, Handelshögskolan i Stockholm/Institutionen för företagande och ledning

    Författare :Gordon Gausmann; Lucas Käfer; [2023]
    Nyckelord :Market-shaping; Market-shaping process; Crises; Start-ups; Food market;

    Sammanfattning : With the Covid-19 pandemic, the war in Ukraine, and inflationary pressures, the world has experienced significant crises unfolding right after another in the recent past. Start-ups, being impacted not the least, need to understand how they can use such stormy times to advance market formations beneficial for them. LÄS MER

  3. 2. Business Model Innovation for a Foodtech Startup : Solving Food Waste Using Real Time Spoilage Indicator

    Master-uppsats, KTH/Skolan för industriell teknik och management (ITM)

    Författare :Devanand Pasunuri; [2023]
    Nyckelord :;

    Sammanfattning : Food, an essential to human existence is also a major contributor to negative environmental and social impact due to the complexity of the food system, current ways of working of the stakeholders and consumer behaviour. This thesis deals with one such food product, fresh meat which has a high carbon footprint due to extensive land and water usage during production. LÄS MER

  4. 3. Development of a Semisolid Baobab-based Protein Snack

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :David Bergman; Olle Wikner; [2022]
    Nyckelord :Baobab; Protein; Plant protein; Oat; Pea; Rheology; Development; Innovation; PDCAAS; Gel; Protein solubility; Food technology; Agriculture and Food Sciences;

    Sammanfattning : This thesis was done in collaboration with the department of Food Technology at LTH, Aventure AB, and Arwa Foodtech AB. The aim of the project was to develop the base for a baobab based, spoonable protein snack, comparable to quarg but free from ingredients of animal origin. LÄS MER

  5. 4. Emotion by Design : An exploration of evoking ‘relief’ through a mobile app

    Uppsats för yrkesexamina på avancerad nivå, Umeå universitet/Institutionen för tillämpad fysik och elektronik

    Författare :Fredric Birgersson; [2022]
    Nyckelord :User Experience Design; Emotion; Design Thinking; Branding;

    Sammanfattning : Kurr is a foodtech startup developing a mobile app with the purpose of answering the question “what to eat?”. The company has built a brand identity in order to stand out among the more than 5,7 apps available in the biggest mobile app markets. LÄS MER

  7. 5. Hygge bryggeri : Skogens skymda skatt – sprängtickan

    Kandidat-uppsats, Mittuniversitetet/Institutionen för design

    Författare :Alexandra Jansson; [2022]
    Nyckelord :Chaga; Swedish forestry; FoodTech; Food Design Thinking; Nuding; Sprängticka; Svenskt skogsbruk; FoodTech; Food design thinking; Nuding;

    Sammanfattning : FN:s globala mål nummer sex och femton fodrar skyddandet av vatten och landsburna ekosystem. För att nå målen krävs bland annat bevarandet och restaureringen av naturskogar och ett främjande av ett hållbart skogsbruk. LÄS MER