Sökning: "Freeze-drying"

Visar resultat 11 - 15 av 31 uppsatser innehållade ordet Freeze-drying.

  1. 11. Ultrasonic Assisted Drying and its Effect on 3D Printability of Minced Beef and Other Foods

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Viktor Lindström; [2020]
    Nyckelord :Drying; Convection drying; Ultrasound; Ultrasonic drying; 3D-Printing; 3D-Printability; Food; Meat; Beef; Food technology; Livsmedelsteknologi; Technology and Engineering;

    Sammanfattning : The aim of this master thesis project was to investigate the impact on drying kinetics of ultrasound during air drying by a new ultrasonic transducer, on which a patent application has been filed by CSIRO. Convection drying using hot air is currently the conventional method of drying in the industry due to its simplicity and low cost. LÄS MER

  3. 12. Development of a Near Infrared Spectroscopy Model for Prediction of Fibre Compounds in Alfalfa

    Master-uppsats, Lunds universitet/Teknisk mikrobiologi

    Författare :Christina Andersen; [2020]
    Nyckelord :alfalfa; lucerne; medicago sativa; green protein powder; NIR; near infrared spectroscopy; model development; matlab; PLS; partial least squares; PCA; principal component analysis; SNV; standard normal variate; fibre prediction; TDF; total dietary fibre; applied microbiology; teknisk mikrobiologi; Technology and Engineering;

    Sammanfattning : Background: This project investigates if it is possible to develop a calibration model from near infrared (NIR) spectroscopic measurements, for determination of the amount and type of fibre fractions within protein powder produced from the legume alfalfa, without performing wet experiments. Alfalfa is also known as Medicago sativa and lucerne, but is in this project further referred to as alfalfa. LÄS MER

  4. 13. Freeze-drying of protein pharmaceuticalin vials with different character

    Uppsats för yrkesexamina på avancerad nivå, Uppsala universitet/Institutionen för farmaci

    Författare :Julia Falk; [2019]
    Nyckelord :;

    Sammanfattning : Freeze-drying of protein pharmaceuticals is a procedure frequentlyused to obtain stability of the active pharmaceutical ingredientduring distribution and storage. It can be performed in pre-filledsyringes, with a lubricous coating of silicone on the inside, toenable the piston moving. LÄS MER

  5. 14. Starch based formulation for colon delivery of probiotics

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Elsa Roxling; [2019]
    Nyckelord :läkemedelsteknologi; pharmaceutical technology; Technology and Engineering;

    Sammanfattning : The interest in probiotics has grown in the last few years. In addition to being effective in treating and preventing acute diarrhea, there are indications that it might be possible to use probiotics to prevent other diseases such as colon cancer. LÄS MER

  7. 15. An investigation of rapeseed protein as a new food product

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Sofia Dahlberg; [2017]
    Nyckelord :food engineering; livsmedelsteknik; Agriculture and Food Sciences; Technology and Engineering;

    Sammanfattning : The combination of a growing global population and a limiting amount of farmland creates a need for new innovative food products to achieve a global sustainable development and a healthy population. Rapeseed press cake is a low-cost by-product of rapeseed oil production and is very high in protein and fiber. LÄS MER