Sökning: "Fruit Identification"

Visar resultat 1 - 5 av 7 uppsatser innehållade orden Fruit Identification.

  1. 1. Fruit and Vegetable Identification Using Machine Learning

    Kandidat-uppsats, Högskolan i Halmstad/Akademin för informationsteknologi; Högskolan i Halmstad/Akademin för informationsteknologi

    Författare :Adam Olsson; Frida Femling; [2018]
    Nyckelord :Machine Learning; Raspberry Pi; Heuristic Evaluation; Fruit Identification; CNN; Graphical User Interface;

    Sammanfattning : This report describes an approach of creating a system identifying fruit and vegetables in the retail market using images captured with a video camera at- tached to the system. The system helps the customers to label desired fruits and vegetables with a price according to its weight. LÄS MER

  2. 2. Trapping social wasps, in apple orchards and vineyards with synthetic volatiles and live yeast cultures in Scania, Scandinavia

    Magister-uppsats, SLU/Department of Biosystems and Technology (from 130101)

    Författare :Malin Iris Dörre; [2015]
    Nyckelord :Vespinae; social wasps; lure; semiochemicals; yeast; apple; grapes;

    Sammanfattning : Social wasps (Hymenoptera, Vespinae) foraging for carbohydrate nutrients are a major pest, particularly in berry and fruit orchards. The identification of volatile attractants for social wasp management is accordingly an urgent research challenge. Overripe fruit and fermenting sweet baits are since long known to attract wasps. LÄS MER

  3. 3. Identification of flavour in fresh feijoa fruit

    Kandidat-uppsats, SLU/Dept. of Food Science

    Författare :Angelica Nyström; [2013]
    Nyckelord :feijoa fruit; extraction; distillation; organoleptic evaluation; gas chromatography-mass spectrometry; D-limonene; cis-rose oxide;

    Sammanfattning : The aim of this study was to extract and identify volatile flavour components from peel, flesh and seeds of feijoa fruit separately and further determine its flavour profile. Obtained information is aimed to be used to develop a new flavour mixture for the food industry. LÄS MER

  4. 4. Miljöutredning, Everfresh AB

    Kandidat-uppsats, Lunds universitet/Miljövetenskaplig utbildning

    Författare :Lotta Nilbecker; [2012]
    Nyckelord :Everfresh; Miljöledningssystem; Miljöaspekt; Miljöpåverkan; Inledanande miljöutredning; ISO 14001.; Earth and Environmental Sciences;

    Sammanfattning : Everfresh AB är Sveriges största frukt- och grönsaksdistributör med Coop som viktigaste kund. Företaget saknar idag ett dokumenterat miljöledningssystem, deras miljöaspekter är inte heller identifierade enligt kraven i miljöledningsstandarden ISO 14001. LÄS MER

  5. 5. Heterologous expression and functional characterization of human TRPA1 in Saccharomyces cerevisiae

    Master-uppsats, Lunds universitet/Examensarbeten i molekylärbiologi

    Författare :Bankole Falowo; [2011]
    Nyckelord :Biology and Life Sciences;

    Sammanfattning : Understanding Sense Perception We all need to perceive sensations such as pain; cold or pungent chemicals in order survive. In elucidating sense perception, we investigate TRPA1 which is a major player in sensation. Transient Receptor Potential (TRP) is a large family of ion channels that are found in membrane of biological cells. LÄS MER