Sökning: "Fruit tree"
Visar resultat 1 - 5 av 46 uppsatser innehållade orden Fruit tree.
1. TRÄDGÅR'N
Kandidat-uppsats, KTH/ArkitekturSammanfattning : Hur blir en familj på 4 personer självförsörjande på grönsaker? Hur beskär du ett fruktträd? Hur får du dina råvaror att hålla länge? Hur förädlar du dina råvaror? För att bromsa den globala uppvärmningen behöver vi arbeta parallellt på flera fronter. Genom att bruka jorden och odla lokalt skapar vi naturliga kolsänkor samtidigt som utsläppen från transporter minskar. LÄS MER
2. Differences and similarities in stand characteristics after prescribed burning and wildfire : implications for conservation of forest biodiversity
Master-uppsats, SLU/Dept. of EcologySammanfattning : 1. Wildfires are a natural disturbance in the boreal forests of Fennoscandia and have shaped and formed forests in the past, resulting in very heterogeneous forests containing large amounts of dead and living trees in various age classes. LÄS MER
3. Analysis of polyfunctional thiols in beer : Developing a novel method of extraction and analysis using GC-FID
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : In this project, attempts were made to identify and quantify two polyfunctional thiols – 4-mercapto-4-methyl-pentanone and 3-mercaptohexyl acetate – and three monoterpene alcohols – linalool, geraniol, and β-citronellol – in beer samples. In order to avoid the use of hazardous compounds such as dichloromethane and hydroxymercuriobenzoate, common in traditional methods, two novel techniques were tested: a pure liquid-liquid extraction of the beer samples with cyclohexane, and a liquid-liquid extraction with cyclohexane followed by solid phase extraction on silver ion columns. LÄS MER
4. Odlingsplanering i alléodlingssystem med fruktträd & bärbuskar i svenskt klimat : en fallstudie av tre alléodlingar
Kandidat-uppsats, SLU/Dept. of Biosystems and Technology (from 130101)Sammanfattning : Tre fall av alléodlingar har valts ut i denna fallstudie. På alléodlingarna utförs platsbeskrivning, intervjuer och observationer på platserna. LÄS MER
5. Investigation of Physical Stability of Baobab Pulp Emulsion – for Food Application
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : Background and objectives Baonaise is a novel plant-based savoury sauce. Baonaise sauce base (BSB) is produced from baobab fruit pulp. Creaming and phase separation were observed in Baonasie from previous studies at the company. LÄS MER