Sökning: "Genetically modified organisms"

Visar resultat 1 - 5 av 26 uppsatser innehållade orden Genetically modified organisms.

  1. 1. Students’ perceptions of genetically modified organisms : what is required to increase acceptance?

    Master-uppsats, SLU/Dept. of People and Society

    Författare :Emma Lif; [2023]
    Nyckelord :Genetically modified organisms; perceptions; acceptance; students; qualitative semi-structured interviews;

    Sammanfattning : Producing enough food for the world's growing population is a challenge that puts great pressure on the agricultural food system to ensure global food security Furthermore, climate change is additionally exacerbating this challenge. Part of the solution could be genetically modified organisms (GMOs), but their use has been a source of controversy among various actors that have hindered their adoption. LÄS MER

  3. 2. To What Extent EU Regulations and Consumer Behavior Have Affected the Expansion of Alternative Proteins: A Comparison of the Plant-Based and Cell-Based Meat Markets

    Magister-uppsats, Uppsala universitet/Företagsekonomiska institutionen

    Författare :Josefine Andersson; Kassidy Hannah; [2023]
    Nyckelord :European Union; Meat Substitutes; Alternative Meat; Plant-Based Meat; Cell-Based Meat; Conventional Meat; GM Food; Novel Food; Food Law; PBM; CBM;

    Sammanfattning : Plant-based meat (PBM) fulfills the criteria set by the European Union regulations for the product to be sold in the EU and is currently a highly consumed conventional meat substitute in the region. Whereas, cell-based meat (CBM), as of July 2023, does not fulfill the criteria set by the EU regulations for the product to be legally sold in the EU. LÄS MER

  4. 3. Genteknik i ett utmanande klassrum - vilka faktorer gör det svårt att undervisa om genteknik?

    Kandidat-uppsats, Göteborgs universitet / Instiutionen för biologi och miljövetenskap

    Författare :Kevin Andersson Sumalee; [2022-12-14]
    Nyckelord :Education; learning genetics; teaching genetics; genetically modified organisms; challenges in genetic engineering; teaching methods in biotechnology; educational strategies when teaching genetics;

    Sammanfattning : In recent years the research in genetic engineering and biotechnology have skyrocketed meaning there’s new tools and conditions caving the road for a scientific future. This has an important role in the education and preparing students for this scientific future. LÄS MER

  5. 4. Evaluation of strategies for construction of protease libraries in yeast.

    Master-uppsats, Lunds universitet/Teknisk mikrobiologi; Lunds universitet/Bioteknik

    Författare :Sidharth Jaya Sankar; [2022]
    Nyckelord :Yeast; GFP-fusion technology; protease; applied microbiology; Technology and Engineering;

    Sammanfattning : Proteases are a group of enzymes that are involved in breaking down larger proteins into smaller polypeptides or single amino acids, and they are used in various applications. In this project, the potential of budding yeast Saccharomyces cerevisiae as host for the construction of protease libraries is evaluated. LÄS MER

  7. 5. Consumers perception of genetically modified horticultural food : an interview study

    Master-uppsats, SLU/Dept. of People and Society

    Författare :Fredrik Persson; [2021]
    Nyckelord :genetically modified organisms; GM Food; perception; horticulture; food security; nutrition; behavior; psychology;

    Sammanfattning : Genetically modified food within the horticulture sector is strictly regulated in the European Union today. In a future where the question of whether to adopt biotechnology, regarding genetically modified or gene-edited horticultural products, the perception of such technology is of importance. LÄS MER