Sökning: "Glycemic response"

Visar resultat 1 - 5 av 12 uppsatser innehållade orden Glycemic response.

1. 1. Evaluation of the Effect of Quinoa-containing bread varieties on acute blood glucose and insulin responses

   Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

   Författare :Cecilia Nilsson; [2023]
   Nyckelord :applied nutrition and food chemistry; quinoa; bread; postprandial blood glucose; insulin; Technology and Engineering;

   Sammanfattning : Three quinoa-containing breads made from three different varieties of quinoa were presented as test products to be compared with a control of regular white wheat bread. The study was a randomised controlled single-blind, crossover in which blood glucose, insulin and subjective appetite sensations “Hunger”, “Satiety” and “Desire to eat” were measured in regular intervals during a three hours period after food consumption. LÄS MER

3. 2. Påverkar graden av insulindysreglering effekten av behandling med kanagliflozin hos hästar med ekvint metabolt syndrom?

   Master-uppsats, SLU/Dept. of Clinical Sciences

   Författare :Ida Ivarsson; [2023]
   Nyckelord :Ekvint metabolt syndrom EMS ; Insulindysreglering ID ; Hyperinsulinemi; Kanagliflozin;

   Sammanfattning : Ekvint metabolt syndrom (EMS) kan förklaras som ett antal riskfaktorer som bidrar till utvecklingen av fång hos hästar. Insulindysreglering (ID) och obesitas med eller utan regional fettansättning utgör viktiga riskfaktorer som ingår i syndromet. Hästar med ID får onormalt höga insulinkoncentrationer i plasma, kallat hyperinsulinemi. LÄS MER

4. 3. Effects of plant polar lipids on postprandial glycemic regulation in healthy humans

   Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

   Författare :Yijia Yao; [2022]
   Nyckelord :plant polar lipid; meal study; clinical study; postprandial glycemic regulation; applied nutrition and food chemistry; Technology and Engineering;

   Sammanfattning : In light of diabetes becoming a global discussion topic, some steps ought to be taken to help reduce the number of individuals suffering from the disease. Keeping good glycemic control through a healthy diet helps prevent diabetes and cardiovascular disease. Plant lipids are increasingly being studied for their postprandial effects on humans. LÄS MER

5. 4. Models and Algorithms for Personalized Glycemic Control

   Master-uppsats, KTH/Skolan för elektroteknik och datavetenskap (EECS)

   Författare :Alma Eriksson; [2022]
   Nyckelord :;

   Sammanfattning : Glycemic control is resource-demanding in the treatment of Intensive Care Units (ICUs) patients where blood glucose measurements are taken continuously at few-hour intervals to avoid the risk of having a patient in a coma, or in the worst case, causing death. The number of diabetes patients, mostly type 2 diabetes, is increasing around the world, and at the same time, we have an ongoing pandemic of Covid-19 with health workers stretched to their limits. LÄS MER

7. 5. Characterization of Nopal cactus cladode flours regarding dietary fiber and starch content, and their effects on postprandial glycemic regulation

   Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

   Författare :Zhuohuan Li; [2021]
   Nyckelord :Nopal; Opuntia ficus-indica; Nutrition; glycemic response; diabetes; hydrolysis index; meal study; dietary fiber; applied nutrition; Agriculture and Food Sciences;

   Sammanfattning : Background: Previous study found that 2 batches of Nopal flour supplied by the same suppliers at different time was performing different results in in vitro studies and the quality of Nopal flour might thus be different. Besides, investigation on whether the soluble or the insoluble fraction of the Nopal flour suspensions contributed to the glycemic modulation was still necessary. LÄS MER