Sökning: "Green consumption"

Visar resultat 1 - 5 av 533 uppsatser innehållade orden Green consumption.

  1. 1. Coverage increase in a plant-based BB cream formulation with natural pigments

    Master-uppsats, KTH/Kemi

    Författare :Leelou Zoé Billot; [2024]
    Nyckelord :BB cream; Coffee; Coverage; Formulation; KAFFAGE®; BB cream; kaffe; täckning; formulering; KAFFAGE®;

    Sammanfattning : Kaffe Bueno, ett bioteknologiskt start-up-företag dedikerat till framsteg inom naturliga och gröna produkter, fokuserar på att utnyttja den outnyttjade potentialen hos kaffebiprodukter genom grön kemi och bioteknik. Då endast 1% av kaffet används för bryggning, extraherar företaget lösliga och olösliga produkter genom en uppdelning mellan ett oljeutvinning och ett efterföljande vattenuttag, vilket bidrar till att sänka CO2-utsläppen per värde och en cirkulär ekonomi. LÄS MER

  3. 2. Deep reinforcement learning for automated building climate control

    Master-uppsats, Linköpings universitet/Institutionen för datavetenskap

    Författare :Erik Snällfot; Martin Hörnberg; [2024]
    Nyckelord :Machine Learning; Reinforcement Learning; Deep Learning; Deep Reinforcement Learning; Building Control; Control System;

    Sammanfattning : The building sector is the single largest contributor to greenhouse gas emissions, making it a natural focal point for reducing energy consumption. More efficient use of energy is also becoming increasingly important for property managers as global energy prices are skyrocketing. LÄS MER

  4. 3. Waste or Want: Does processing have an effect on the desirability of upcycled food products? : a Swedish consumer acceptance study

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Joséphine Lefrancq Fröjd; [2024]
    Nyckelord :Upcycled foods; food processing; consumer acceptance; contingent valuation method; consumer behavior;

    Sammanfattning : Food waste presents a significant obstacle to the food system’s transition to sustainability. With an ability to mitigate industrial food waste and its effects, the concept of upcycled food aims to safely adapt elements from the waste streams for human consumption by transforming them into ingredients to be used in novel ‘upcycled’ food products. LÄS MER

  5. 4. Salt tolerant horticultural plants to save freshwater usage

    Kandidat-uppsats, SLU/Dept. of Plant Protection Biology

    Författare :Tsun-Ya Chuang; [2024]
    Nyckelord :climate change; freshwater scarcity; halophyte; salt tolerance; bonsai;

    Sammanfattning : As freshwater becomes scarce worldwide due to climate change and population increases, there is an urgent need to develop innovative approaches to address the issue of reducing freshwater consumption. Selecting species with high ornamental value and salt tolerance for use as green hedges or bonsai in urban or coastal areas could be a strategic approach for promoting greening and maintaining water resource sustainability. LÄS MER

  7. 5. Green Football? Realms of Carbon and the Politics of Decarbonisation

    Kandidat-uppsats, Lunds universitet/Statsvetenskapliga institutionen

    Författare :Tim Gashi; [2024]
    Nyckelord :Realms of carbon; culture; identity; decarbonisation; intervention; Law and Political Science;

    Sammanfattning : This study develops the concept of 'realms of carbon’ to advance an understanding of climate politics in sites where carbon production and consumption, generating carbon emissions, is embedded in culture and identity. It does so by drawing on insights of three different theories, which in different ways, deal with dimensions of culture and identity to economic and political life. LÄS MER