Sökning: "Green food"

Visar resultat 1 - 5 av 323 uppsatser innehållade orden Green food.

  1. 1. Kommunicera mera om biologisk mångfald : hur man genom att engagera trädgårdsägare kan främja den urbana biologiska mångfalden, med Malmö i fokus

    Kandidat-uppsats, SLU/Dept. of Landscape Architecture, Planning and Management (from 130101)

    Författare :Anna Marnfeldt; [2024]
    Nyckelord :Urban biologisk mångfald; kommunikation; privat trädgård; Malmö stad;

    Sammanfattning : Biologisk mångfald utgör grunden för naturens livsviktiga funktioner som är avgörande för vår välfärd. Idag hotas den biologiska mångfalden såväl lokalt som globalt, vilket är en oroväckande utveckling för vår framtid. Ett av de hot som biologisk mångfald möter är den ökade urbaniseringen som pågår i världen. LÄS MER

  2. 2. Waste or Want: Does processing have an effect on the desirability of upcycled food products? : a Swedish consumer acceptance study

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Joséphine Lefrancq Fröjd; [2024]
    Nyckelord :Upcycled foods; food processing; consumer acceptance; contingent valuation method; consumer behavior;

    Sammanfattning : Food waste presents a significant obstacle to the food system’s transition to sustainability. With an ability to mitigate industrial food waste and its effects, the concept of upcycled food aims to safely adapt elements from the waste streams for human consumption by transforming them into ingredients to be used in novel ‘upcycled’ food products. LÄS MER

  3. 3. Temperature Optimum for Biomass Production of two Species of Benthic Diatoms

    Kandidat-uppsats, Göteborgs universitet / Institutionen för biologi och miljövetenskap; Göteborgs universitet / Institutionen för biologi och miljövetenskap

    Författare :Vilmer Jansson; [2023-06-22]
    Nyckelord :;

    Sammanfattning : Diatoms and other algae can be cultivated and beneficially used in several sectors with applications ranging from nutrient recycling to production of high-valued biomaterials used by the green energy industries, in pharmaceutical products or as food supplements. In this experimental study, the temperature optimum for biomass production was tested for two species of benthic diatoms, Diatoma sp. LÄS MER

  4. 4. Integrating Waste Heat from Hydrogen Production Into District Heating

    Master-uppsats, Lunds universitet/Institutionen för energivetenskaper

    Författare :Fawzi Kayali; [2023]
    Nyckelord :Hydrogen; Electrolysis; Waste Heat Recovery; Combined Heat and Power Plant; District Heating; Simulation; Sustainable Heating Systems; Technology and Engineering;

    Sammanfattning : The aim of this research is to explore the feasibility of the integration of waste heat from electrolyzers within a Combined Heat and Power (CHP) plant and district heating (DH) network and suggest a practical setup for integration. With the escalating emphasis on the development of green hydrogen through electrolysis powered by renewable energy, a substantial amount of waste heat is generated, typically left unused. LÄS MER

  5. 5. Rekommendationers påverkan på konsumentbeteende : En kvantitativ studie av jämförelse mellan expert- och hållbarhetsrekommendationer inom livsmedelsbranschen

    Magister-uppsats, Karlstads universitet/Handelshögskolan (from 2013)

    Författare :Oscar Karlsson; Ludwig Ziegler; [2023]
    Nyckelord :Recommendations; Consumer Behavior; Decision-making Process; Congruence; Green Marketing; Authority; Rekommendationer; Konsumentbeteende; Beslutsprocess; Kongruens; Grön marknadsföring; Auktoritet;

    Sammanfattning : Previous research indicates that recommendations generally have a positive impact on consumer consumption, however, studies have primarily focused on industries such as film, dining and wine. This study examines the effects of various types of recommendations on consumer behavior within the food industry, where purchases tend to be routine and characterized by automated decision-making processes. LÄS MER