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  1. 1. Surkålens mjölksyrebakterier och deras samverkan med vårt immunförsvar

    L2-uppsats, Lunds universitet/Livsmedelsteknik

    Författare :Niclas Andersson; Per Högberg; [2009]
    Nyckelord :surkål; mjölksyrabakterier; fermentering; immunförsvar; Agriculture and Food Sciences;

    Sammanfattning : The theme of this essay has gradually grown as a way to merge the individual courses of Food Technology, Lund University, with a special interest regarding probiotics/lactic acid bacteria (LAB). We have studied the process of fermentation in sauerkraut with a hypothesis that “LAB will, with the environmental conditions they create, compete out other microorganisms”. LÄS MER