Sökning: "IMTA"

Visar resultat 1 - 5 av 6 uppsatser innehållade ordet IMTA.

  1. 1. Aquaculture in Sweden: challenges and opportunities : Perspectives on sustainable aquaculture development

    Kandidat-uppsats, Stockholms universitet/Institutionen för naturgeografi

    Författare :Josefine Skyllberg; [2022]
    Nyckelord :Aquaculture; open-net pen farming; semi-closed aquaculture systems; integrated multi-trophic aquaculture; diversification; sustainability; Vattenbruk; kassodling; semi-slutet vattenbrukssystem; integrerat multitrofisk vattenbruk; diversifiering; hållbarhet;

    Sammanfattning : The global population is expected to increase and the greatest challenge for the world’s food-producing sector is to secure food and nutrition through sustainable production methods and reduced waste. Aquaculture is the cultivation of aquatic organisms including fish, molluscs, crustaceans and algae, and has a significant role in providing food and employment as the demand for food is increasing. LÄS MER

  3. 2. Mussels in deep water with climate change: Spatial distribution of mussel (Mytilus galloprovincialis) growth offshore in the French Mediterranean with respect to climate change scenario RCP 8.5 Long Term and Integrated Multi-Trophic Aquaculture (IMTA) using Dynamic Energy Budget (DEB) modelling

    Master-uppsats, Lunds universitet/Institutionen för naturgeografi och ekosystemvetenskap

    Författare :Victoria Persson; [2022]
    Nyckelord :Geography; Geographical Information Systems; GIS; Physical Geography; Mediterranean; Mytilus galloprovincialis; Dynamic Energy Budget; DEB; growth rate; France; mussel cultivation; mussel farming; offshore; aquaculture; climate change; Integrated Multi-Trophic Aquaculture; IMTA; Earth and Environmental Sciences;

    Sammanfattning : Victoria Persson Abstract Mussel cultivation is a sustainable type of food production that may help mitigate the nutritional needs of a future world population of 10-12 billion in 2100. The demand for mussels on the French market is increasing but the production is saturated due to a lack of space for expanding the cultivation close to shore. LÄS MER

  4. 3. Seaweed as a future food : a nutritional perspective with focus on seaweed aquaculture in Scandinavia

    Kandidat-uppsats, SLU/Department of Molecular Sciences

    Författare :Robin Lukic; [2021]
    Nyckelord :Edible seaweed; sugar kelp; Scandinavian seaweed aquaculture; nutrients; toxic metals; food processing; food safety regulation; IMTA;

    Sammanfattning : Edible seaweeds or macroalgae have been a staple food for many centuries in parts of East Asia and have recently started to gain attraction in Europe. Seaweed aquaculture is a well-established food production system in many East Asian countries but has only recently started in Scandinavia. LÄS MER

  5. 4. Concerning the Viability of Offshore Integrated Multi-Trophic Aquaculture (IMTA), and the Possibility for its Optimization.

    Kandidat-uppsats, Stockholms universitet/Institutionen för ekologi, miljö och botanik

    Författare :Leo Näsström; [2020]
    Nyckelord :Aquaculture; Integrated Multi-Trophic Aquaculture; IMTA; Offshore; Optimization; Vattenbruk;

    Sammanfattning : Ett stagnerat globalt fiske har lett till en snabb utökning av vattenbruket för att tillgodose den globala marknaden. Traditionellt vattenbruk har i västvärlden kännetecknats av monospecifika odlingar, ofta med mycket grav påverkan på sin omnejd. LÄS MER

  7. 5. Seaweed is Sexy : The consumption and utilisation of seaweed throughout British history and the marketing that surrounds it

    Master-uppsats, Uppsala universitet/Institutionen för arkeologi och antik historia

    Författare :Rhianna Rees; [2019]
    Nyckelord :Seaweed. Algae. Marketing Theory. History. Environmental. Advertising. Blue Economy.;

    Sammanfattning : Damp, rotting, smelly, rising from the depths, washed up on shorelines. Seaweed (or Macroalgae) has transitioned over time in its position and uses within the British Isles; as discussed in the thesis it has undergone an evolution from its historical use as a source of food in times of desperation, to the superfood it is lauded as today. LÄS MER