Sökning: "Ice cider"

Hittade 2 uppsatser innehållade orden Ice cider.

1. 1. Yeasts in Brännland Cider's spontaneously fermented ice cider

   Kandidat-uppsats, SLU/Department of Molecular Sciences

   Författare :Ella Råhlén; Daniel Eriksson; [2019]
   Nyckelord :Ice cider; spontaneous fermentation; cider; yeast;

   Sammanfattning : Brännland Cider operates outside Umeå, in the northern part of Sweden. They produce ice cider and hard cider since 2012. Today the business produces approximately 100 000 bottles per year. Apple must is concentrated by freezing, then fermented to a level of ethanol to 7-13 vol% and at least 13° brix residual sugar. LÄS MER

3. 2. Ice cider product development : effects of concentration, yeast strains and processing conditions on biochemical and sensory quality traits

   Master-uppsats, SLU/Dept. of Food Science

   Författare :Lisa Åkerman; [2016]
   Nyckelord :ice cider; apple; fermentation; cryoconcentration; yeast;

   Sammanfattning : Ice cider is produced by fermenting apple juice that has been concentrated by freezing (cryoconcentration or cryoextraction). Ice cider is more a sweet wine than a cider, with an intense apple flavour and sweetness, and acidity to balance the flavours. LÄS MER