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1. Dietary factors and food preparation techniques related to iron absorption : Knowledge and practice in the Kandal Province, Cambodia
Kandidat-uppsats, Institutionen för kostvetenskapSammanfattning : Introduction Malnutrition and coexisting micronutrient deficiencies are common in the developing world. A high prevalence of anemia is found in Cambodia with children and women being the most affected. Anemia is defined as lack of red blood cells, resulting in impaired blood function and poor oxygen transport. LÄS MER
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