Sökning: "Impact of food loss"

Visar resultat 1 - 5 av 68 uppsatser innehållade orden Impact of food loss.

  1. 1. Remote Sensing Based Pre-Season Yellow Rust Early Warning in Oromia, Ethiopia

    Master-uppsats, Lunds universitet/Institutionen för naturgeografi och ekosystemvetenskap

    Författare :Chinatsu Endo; [2021]
    Nyckelord :yellow rust; modeling; prediction; early warning; remote sensing; geography; geographical information systems; GIS; Agriculture and Food Sciences; Earth and Environmental Sciences;

    Sammanfattning : Yellow rust (Puccinia striiformis f. sp. Tritici) is a crop disease caused by a fungus that regularly infects wheat and causes yield loss in Ethiopia. The disease has a significant impact on the country’s crop production, food security, health, and socioeconomic well-being. LÄS MER

  2. 2. Insect feed for future : perceived pros and cons of insects as feed inSwedish conditions

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Diana Saeed; Ebba Seijbold Dalla-Santa; [2021]
    Nyckelord :Black Soldier Fly; circular system; feed industry; legislation; stakeholders; yellow mealworm;

    Sammanfattning : A current challenge that Sweden is handling is the amount of food loss and food waste. One way to reuse food waste efficiently is to convert it to feed for insects. LÄS MER

  3. 3. Food delivery or Forced delivery? A case study on restaurants' business model innovation in response to digital platforms

    C-uppsats, Handelshögskolan i Stockholm/Institutionen för marknadsföring och strategi

    Författare :Emil Clemensson; Wendela Spelmans; [2021]
    Nyckelord :Digital platforms; Gig economy; Business model; Business model innovation;

    Sammanfattning : Digital platforms have prospered since the beginning of the pandemic and radically change how firms create and capture value. The restaurant industry has been particularly exploited, invoking strains on incumbent restaurants' business models and leaving managers in unfamiliar territory. LÄS MER

  4. 4. Intercropping oats with annual clovers : effects on yields and aspects of biodiversity

    Master-uppsats, SLU/Dept. of Ecology

    Författare :Anna Douhan Sundahl; [2021]
    Nyckelord :intercropping; cover cropping; pollinators; natural predators; weeds; clover; oats;

    Sammanfattning : The use of fertilizers, pesticides and herbicides has contributed to greatly increase the crop yields per hectare. Humanity has become reliant on artificial inputs overshadowing usage of resources from ecosystem services that we continue to weaken further, by using agricultural practises decreasing landscape and species diversity. LÄS MER

  5. 5. Factors determining agricultural damage from foraging ungulates : an experimental study using exclosures in oat- and grass fields

    Master-uppsats, SLU/Dept. of Wildlife, Fish and Environmental Studies

    Författare :Markus Velin; [2021]
    Nyckelord :ungulates; foraging; biomass loss; NDVI; drones;

    Sammanfattning : Ungulates foraging on and damaging agricultural crops are a common phenomenon worldwide, which create conflicts between stakeholders with different economic interests. Further, the spatiotemporal distribution of food and the quality of food is often referred to as the “foodscape”. LÄS MER