Sökning: "Impact of food loss"
Visar resultat 1 - 5 av 68 uppsatser innehållade orden Impact of food loss.
- Master-uppsats, Lunds universitet/Institutionen för naturgeografi och ekosystemvetenskap
Sammanfattning : Yellow rust (Puccinia striiformis f. sp. Tritici) is a crop disease caused by a fungus that regularly infects wheat and causes yield loss in Ethiopia. The disease has a significant impact on the country’s crop production, food security, health, and socioeconomic well-being. LÄS MER
- Master-uppsats, SLU/Department of Molecular Sciences
Sammanfattning : A current challenge that Sweden is handling is the amount of food loss and food waste. One way to reuse food waste efficiently is to convert it to feed for insects. LÄS MER
3. Food delivery or Forced delivery? A case study on restaurants' business model innovation in response to digital platformsC-uppsats, Handelshögskolan i Stockholm/Institutionen för marknadsföring och strategi
Sammanfattning : Digital platforms have prospered since the beginning of the pandemic and radically change how firms create and capture value. The restaurant industry has been particularly exploited, invoking strains on incumbent restaurants' business models and leaving managers in unfamiliar territory. LÄS MER
- Master-uppsats, SLU/Dept. of Ecology
Sammanfattning : The use of fertilizers, pesticides and herbicides has contributed to greatly increase the crop yields per hectare. Humanity has become reliant on artificial inputs overshadowing usage of resources from ecosystem services that we continue to weaken further, by using agricultural practises decreasing landscape and species diversity. LÄS MER
5. Factors determining agricultural damage from foraging ungulates : an experimental study using exclosures in oat- and grass fieldsMaster-uppsats, SLU/Dept. of Wildlife, Fish and Environmental Studies
Sammanfattning : Ungulates foraging on and damaging agricultural crops are a common phenomenon worldwide, which create conflicts between stakeholders with different economic interests. Further, the spatiotemporal distribution of food and the quality of food is often referred to as the “foodscape”. LÄS MER