Sökning: "Impact of food loss"

Visar resultat 21 - 25 av 98 uppsatser innehållade orden Impact of food loss.

  1. 21. Integrating horticultural and arable crops : a sustainable way to increase vegetable production in Scania?

    Master-uppsats, SLU/Dept. of Biosystems and Technology (from 130101)

    Författare :Stina Helena Mortensen; [2022]
    Nyckelord :Horticulture; agriculture; vegetables; crop rotation; crop sequence; diversification; integration; ecosystem services; farmers’ attitudes;

    Sammanfattning : Modern arable production is associated with a highly homogenous landscape with few cultivated species and is relying heavily on external chemical inputs. Intensive vegetable production, on the other hand, is associated with environmental costs such as increased risk of nutrient leaching and loss of soil organic matter. LÄS MER

  3. 22. Skapandet av en multifunktionell plantering : fokus på växter som gynnar pollinatörer och doft för ökad hälsa

    Kandidat-uppsats, SLU/Dept. of Urban and Rural Development

    Författare :Vendela Ejmander; Terese Harborn; [2022]
    Nyckelord :Multifunktionell plantering; luktträning; pollinatörer; doft; ekosystemtjänster;

    Sammanfattning : Luktsinnet har konstaterats vara ett betydelsefullt sinne i vår vardag. Naturdoft har i synnerhet visat sig ha en positiv inverkan för människans välmående. Vid gestaltning och planering av nya grönytor är dock synen det sinnet som prioriteras. LÄS MER

  4. 23. Reducing the beef with beef. How a food retailer could reduce their environmental impact by changing what and how they sell

    Master-uppsats, Lunds universitet/LUCSUS

    Författare :Ross McDonald; [2022]
    Nyckelord :food retailers; interventions; sustainable consumption; meat reduction; behaviour change; sustainability science; Social Sciences;

    Sammanfattning : Current food consumption habits in wealthy countries continue to drive biodiversity loss and greenhouse gas (GHG) emissions. Food retailers play a key but currently understudied and underleveraged role in shifting consumer habits away from foods with high climate and biodiversity impacts (e.g. beef, lamb, milk) towards lower-impact alternatives. LÄS MER

  5. 24. Icke-energigivande sötningsmedel i Energidryck

    Kandidat-uppsats, Lunds universitet/Livsmedelsteknik (kandidat); Lunds universitet/Livsmedelteknisk högskoleutbildning - YTH

    Författare :Anette Lindgren; Tobias Christensen; [2022]
    Nyckelord :Energidryck; IES; sötningsmedel; Food technology; Agriculture and Food Sciences;

    Sammanfattning : Growing concerns about quality of life and health encourage people to adapt to healthy lifestyles and avoid the consumption of foods rich in fat, sugar, and salt. For this reason, sales of foods containing non-energy sweeteners have increased drastically in recent years. LÄS MER

  7. 25. Remote Sensing Based Pre-Season Yellow Rust Early Warning in Oromia, Ethiopia

    Master-uppsats, Lunds universitet/Institutionen för naturgeografi och ekosystemvetenskap

    Författare :Chinatsu Endo; [2021]
    Nyckelord :yellow rust; modeling; prediction; early warning; remote sensing; geography; geographical information systems; GIS; Agriculture and Food Sciences; Earth and Environmental Sciences;

    Sammanfattning : Yellow rust (Puccinia striiformis f. sp. Tritici) is a crop disease caused by a fungus that regularly infects wheat and causes yield loss in Ethiopia. The disease has a significant impact on the country’s crop production, food security, health, and socioeconomic well-being. LÄS MER