Sökning: "Impact of food loss"

Visar resultat 6 - 10 av 98 uppsatser innehållade orden Impact of food loss.

  1. 6. “A kick-start… but a long-term effort.” Patient care practices alongside intragastric balloon procedures : -a qualitative study on clinical dietitians’ perspectives-

    Kandidat-uppsats, Umeå universitet/Institutionen för kost- och måltidsvetenskap

    Författare :Anne-Sophie Copin; [2023]
    Nyckelord :intragastric balloon; intragastric balloon procedure; IGB; overweight; obesitas; obesity; obesity management; patient care; procedure; practice; qualitative study; dietitian; healthcare professionals; bariatric surgery; obesity surgery;

    Sammanfattning : Background: There are treatments available to manage overweight and obesity (O&O). Intragastric balloons (IGB) are one option; they fill the stomach, increasing the sensation of satiety, limiting the amount of food to be ingested, and thus leading to weight loss. LÄS MER

  3. 7. Habitat use and activity patterns of three Eulemur species in the forest and restoration areas of Ranomafana and Ankafobe, Madagascar

    Master-uppsats, SLU/Dept. of Wildlife, Fish and Environmental Studies

    Författare :Nicole Scholte Lubberink; [2023]
    Nyckelord :fragmentation; anthropogenic deforestation; camera traps; occupancy modelling; detection probability;

    Sammanfattning : Anthropogenic deforestation is a major threat to forest environments, as it leads to habitat loss and fragmentation. Many species suffer from these consequences due to reduced resource availability or connectivity. Forests in Madagascar have drastically been reduced in the past few centuries. LÄS MER

  4. 8. Ecosystems Services in swidden agriculture in the Peruvian tropical Andes : the Kechwa-Lamas farm-forestry system

    Master-uppsats, SLU/Dept. of Urban and Rural Development

    Författare :Geannine Gisset Chabaneix Portocarrero; [2023]
    Nyckelord :swidden agriculture; ecosystem services; Peru; Amazon;

    Sammanfattning : In the Amazon, life supporting services are importantly associated to forest areas. Nevertheless, the connection of ecosystem services to agricultural systems it is also of great importance, because agriculture is one of the most important causes of degradation and loss of these areas. LÄS MER

  5. 9. From wheat to lawns : urban expansion to agricultural lands in Finland from 2000 to 2018 and its implications to food security

    Master-uppsats, Uppsala universitet/Institutionen för geovetenskaper

    Författare :Antti Olof Ilari Säkkinen; [2023]
    Nyckelord :agriculture; food security; GIS; Sustainable Development; urban expansion;

    Sammanfattning : This thesis evaluates the extent of urban expansion on agricultural lands in Finland, its effects on the national agricultural output and the implications to national food security and sheds some light to the reasons of why agricultural land is converted to urban land in Finland. This complex issue was approached through mixed research methods. LÄS MER

  7. 10. INVESTIGATING THE EFFECTS OF PROMOAT BETAGLUCAN ON IMPROVING AND MAINTAINING THE DESIRED STRUCTURE AND PHYSICAL PROPERTIES OF SPONGE CAKES OVER TWO WEEKS OF STORAGE.

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Nienke van Mieghem; [2023]
    Nyckelord :Beta-glucan; Texture profile analysis; structural changes; Sponge cakes; Food technology and nutrition; Technology and Engineering;

    Sammanfattning : This project investigated the impact of beta-glucan on sponge cake's desired texture and physical properties. Sponge cakes with different percentages of Lantmännens PromOat beta-glucan (0.0%, 1.0% and 2. LÄS MER