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1. The effect of sodium chloride on eggshell quality in laying hens : a review
Kandidat-uppsats, SLU/Dept. of Anatomy, Physiology and BiochemistrySammanfattning : Sodium chloride, NaCl, has been shown to have a severe adverse effect on shell quality in birds when received in drinking water. This is a major problem due to an increase of breakage of eggs and great economic losses in commercial egg production. LÄS MER
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