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1. 1. The effects of dissolved oxygen and enological treatments on quality parameters in wine and cider

   Kandidat-uppsats, Institutionen för kemi och biomedicin (KOB)

   Författare :Johan Ragnemalm; [2014]
   Nyckelord :Red wine; apple cider; pear wine; dissolved oxygen; oxidation; foaming; fining agents;

   Sammanfattning : Dissolved oxygen has previously been shown to affect the colour and sensory properties of red and white wine during storage. A number of different wines and wine based sparkling ciders are made at Kiviks Musteri AB. LÄS MER