Sökning: "KRAV-certified"
Visar resultat 1 - 5 av 11 uppsatser innehållade ordet KRAV-certified.
1. The impact of production system on animal welfare of cattle prior to slaughter : from loading on-farm to stunning at the slaughterhouse
Master-uppsats, SLU/Dept. of Animal Environment and HealthSammanfattning : The slaughter process, from loading the animals on the transport on-farm until stunning at the slaughterhouse, makes our production animals exposed to stressful situations and unknown environments. Animal welfare prior to slaughter has been questioned for several years and science behind how animal welfare is affected is lacking. LÄS MER
2. How does different production systems affect the welfare status of pigs from farm to abattoir? : developing and evaluating animal welfare protocols
Master-uppsats, SLU/Dept. of Animal Environment and HealthSammanfattning : The welfare of livestock animals is of great importance among Swedish citizens and has economical importance for the profitability of the pig production. On the day of slaughter, pigs are exposed to new environments and interactions that may compromise their welfare. There are different pig production systems in Sweden e.g. LÄS MER
3. Understanding KRAV’s Approach to Soil Health on Certified Farms
Master-uppsats, Uppsala universitet/Institutionen för geovetenskaperSammanfattning : Organic labeling organizations like KRAV have an important role to play in affecting consumer purchasing decisions as well as producer crop cultivation behaviours. With soil health becoming an ever increasing concern, and soil so central to the catalysing cycles of carbon, nutrients, and energy in the ecosphere, sustainable development could benefit from understanding better the relationship of organic labelling organizations to soil. LÄS MER
4. Klimatpåverkan från ekologisk nötköttsproduktion : en fallstudie
Master-uppsats, SLU/Dept. of Animal Nutrition and ManagementSammanfattning : Climate change is a great challenge in which beef production has a part, mainly due to greenhouse gases emitted from the feed production, digestion, and manure management. However, there is a large variation within the beef production when calculating the emission intensity. LÄS MER
5. The Rowan Ranger Chicken Breed - a Suitable Alternative for the Organic Chicken Meat Industry
Master-uppsats, Linköpings universitet/BiologiSammanfattning : The only available broiler strain to use in organic chicken meat production, until recently, has been conventional fast growing broiler hybrids. The Rowan Ranger is a broiler strain that has a naturally slower growth rate which makes this strain suitable for organic farming, meeting the demands of KRAV without being subjected to a feed restriction. LÄS MER
